Sour Cream Onion Chips: 1 Amazing Recipe

Name: Sour Cream Onion Chips: 1 Amazing Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 large potato, thinly sliced; 2 tablespoons sour cream; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Vegetable oil, for frying

by Jannet Lisa

16 de August de 2025

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Sour Cream Onion Chips have a way of calling to you, don’t they? That irresistible blend of tangy creaminess and savory onion is pure comfort food. I remember the first time I decided to tackle making them myself, tired of always reaching for the store-bought bags. The kitchen filled with the most amazing aroma as the potatoes fried, and that first bite – oh, that satisfying crunch followed by that zesty, creamy flavor – was a revelation! It felt so rewarding to create those delicious sour cream and onion chips right in my own kitchen. Making homemade sour cream onion chips is surprisingly simple and totally worth it. Let’s get cooking!

Why You’ll Love These Sour Cream Onion Chips

These aren’t just any chips; they’re a flavor explosion waiting to happen! Here’s why you’ll absolutely adore making them:

Irresistible Classic Flavor: You get that beloved tangy, savory taste you crave.
Quick and Easy Homemade Prep: Whip these up in no time for a satisfying snack.
Perfect Satisfying Crunch: Each bite delivers that addictive crispiness.
Budget-Friendly Alternative: Save money compared to store-bought options.
Versatile Snack for Any Occasion: Perfect for parties, lunchboxes, or just a solo treat.
Customizable Flavor Intensity: Easily adjust the onion powder to your liking.
Authentic Sour Cream Onion Potato Chips: Experience the real deal, made by you.
Simply Creamy Onion Chips: Enjoy that delightful creamy onion flavor profile.

Ingredients for Homemade Sour Cream Onion Chips

Gathering your ingredients is the first step toward snacking bliss! For these delicious sour cream onion chips, you’ll simply need:

1 large potato, thinly sliced – I like to use a mandoline for super-thin, even slices, which is key for crispiness.
2 tablespoons sour cream – This gives our chips that signature creamy tang.
1 teaspoon onion powder – The heart of our classic flavor.
1/2 teaspoon garlic powder – For an extra savory kick.
1/4 teaspoon salt – To enhance all the flavors.
1/4 teaspoon black pepper – Just a touch for a little warmth.
Vegetable oil, for frying – Enough to fill your pot about 2-3 inches deep.

Mixing the sour cream, onion powder, garlic powder, salt, and pepper creates our amazing sour cream onion seasoning for chips. It’s that simple!

How to Make Sour Cream Onion Chips

Step 1: Get your oil ready! Preheat about 2-3 inches of vegetable oil in a deep fryer or a heavy-bottomed pot over medium-high heat. You want it to reach a steady 350°F (175°C). Using a thermometer is your best bet for getting this just right.
Step 2: Time to whip up that magical coating. In a small bowl, combine the 2 tablespoons sour cream, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix it all up until it’s smooth and creamy. This is your fantastic sour cream onion seasoning.
Step 3: Now, let’s get those potatoes seasoned. Add your thinly sliced potatoes to that bowl of tangy goodness. Gently toss them with your hands or a spatula, making sure every single slice is coated evenly with the seasoning. This step is crucial for those delicious creamy onion chips.
Step 4: Carefully fry the seasoned potato slices in small batches. Don’t overcrowd the pot, or the oil temperature will drop, and you won’t get that perfect crisp. Fry them for about 3-5 minutes, or until they turn a beautiful golden brown and delightfully crispy.
Step 5: Once they’re perfectly golden, use a slotted spoon or spider strainer to lift the sour cream and onion chips out of the hot oil. Place them on a plate lined with paper towels to absorb any excess oil.
Step 6: Let your freshly fried sour cream onion chips cool for just a few minutes. They’ll continue to crisp up as they cool, and then they’re ready to be devoured!

Pro Tips for the Best Sour Cream Onion Chips

Want to elevate your homemade chip game? These little tricks make all the difference for achieving the ultimate sour cream onion chips:

Slice potatoes very thinly: I can’t stress this enough! Using a mandoline for your potatoes ensures they’re uniformly thin, which is the secret to getting them extra crispy.
Adjust onion powder for flavor: Like a bolder onion kick? Add a little more onion powder to your seasoning mix. Prefer it milder? Dial it back. You’re in control!
Ensure oil is at the correct temperature: Keeping your oil at a steady 350°F (175°C) is crucial for even frying and that perfect golden-brown color.
Do not overcrowd the fryer: This is a common mistake. Frying too many chips at once lowers the oil temperature, leading to greasy, less crispy results for your creamy onion chips. Fry in batches!

What’s the secret to perfect sour cream onion chips?

Achieving the ideal thinness of potato slices and maintaining the correct frying temperature are key to getting that perfect crispness and preventing sogginess. The balance of the sour cream onion seasoning is also crucial for that signature flavor. For more on potato preparation, check out these potato preparation tips.

Can I make sour cream onion chips ahead of time?

While these homemade sour cream onion chips are absolutely best enjoyed fresh, you can store them in an airtight container at room temperature for a few hours. For longer storage, they may lose some of their delightful crispness.

How do I avoid common mistakes with sour cream onion chips?

Avoid soggy chips by ensuring potatoes are sliced uniformly thin and fried at the correct temperature. Don’t overcrowd the fryer, as this lowers oil temperature and leads to greasy, less crispy chips. Learning about proper frying techniques can be helpful, as discussed in some air fryer recipes.

Best Ways to Serve Sour Cream Onion Chips

These homemade sour cream onion chips are so versatile, they’re perfect for any occasion! Enjoy them simply as a standalone snack – that satisfying crunch and zesty flavor are all you need. They also make a fantastic crunchy accompaniment to your favorite sandwiches or juicy burgers, adding an extra layer of texture and taste. For a truly delightful experience, consider pairing them with a cool ranch or a creamy avocado dip. When you compare them to the usual sour cream onion chips brands you find at the store, you’ll taste the difference homemade makes! Try them with our homemade Chick-fil-A sauce for an extra treat.

Nutrition Facts for Sour Cream Onion Chips

Wondering about the nutritional breakdown of these delicious homemade sour cream onion chips? Here’s a look at what you can expect per serving (approximately 1 oz):

Calories: 150
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Protein: 2g
Carbohydrates: 15g
Fiber: 1g
Sugar: 1g
Sodium: 120mg
Cholesterol: 5mg

Nutritional values are estimates and can vary slightly based on the specific potato used and the exact amount of seasoning and oil absorbed.

How to Store and Reheat Sour Cream Onion Chips

Even though these homemade sour cream onion chips are best enjoyed right after they’re made, I know sometimes you just can’t eat them all at once! To keep them tasting great, make sure they cool completely before storing. Once cooled, place them in an airtight container. You can keep them at room temperature for a few hours, but for longer storage, the fridge is your best bet for about 1-2 days. Just a heads-up, they might lose a bit of their crispness in the fridge. I really don’t recommend freezing them, as the texture can suffer.

If you do find your sour cream onion snack chips have lost some of their crunch, don’t worry! You can bring them back to life with a quick refresh. Spread them in a single layer on a baking sheet and pop them into a preheated oven at a low temperature, around 250°F (120°C), for just a few minutes. Keep an eye on them so they don’t burn. This little trick helps restore some of that wonderful crispiness, making them almost as good as freshly fried! For other crispy snacks, check out these cheesy mashed potato balls.

Sour Cream Onion Chips: 1 Amazing Recipe - Sour Cream Onion Chips - additional detail

Frequently Asked Questions About Sour Cream Onion Chips

What makes sour cream onion chips taste good?

The magic really comes from that perfect blend of ingredients in our sour cream onion seasoning. The tangy sour cream provides a creamy base, while the savory onion powder, garlic, salt, and pepper work together to create that signature, irresistible flavor profile that makes sour cream and onion chips so addictive.

Are sour cream onion chips vegetarian?

Yes, absolutely! This homemade recipe for sour cream onion chips is completely vegetarian. All the ingredients used are plant-based, making them a fantastic snack option for vegetarians and anyone looking to enjoy a delicious, savory chip without meat products.

Can I use a different type of potato?

While russet potatoes are my go-to for their starch content which helps them crisp up beautifully, you can certainly use other types! Yukon Gold potatoes can also work well. The most important thing, regardless of the potato variety you choose for your creamy onion chips, is to ensure they are sliced uniformly thin for even cooking and maximum crispiness.

What’s the best way to get them extra crispy?

Achieving that perfect crispness for your sour cream onion potato chips comes down to a couple of key factors. First, thin slicing is absolutely crucial – aim for paper-thin slices. Second, maintaining the correct oil temperature (around 350°F or 175°C) throughout the frying process is vital. Don’t overcrowd the pan, as this can lower the oil temperature and lead to greasier, less crispy chips. For more on achieving crispiness, consider these focaccia bread secrets which also emphasize texture.

Variations of Sour Cream Onion Chips You Can Try

Once you’ve mastered the classic homemade version, why not get a little creative with your sour cream onion chips? There are so many fun ways to mix things up!

Baked Sour Cream Onion Chips: For a healthier twist, skip the frying! Toss your seasoned potato slices with a little oil and bake them on a sheet pan at 375°F (190°C), flipping halfway through, until they’re golden and crisp.
Spicy Sour Cream Onion Chips: Craving a little heat? Add a pinch of cayenne pepper or a dash of your favorite chili powder to the basic sour cream onion seasoning mix. It gives these tangy onion chips a delightful kick!
Herbaceous Sour Cream Onion Chips: Elevate the flavor profile by incorporating some fresh or dried herbs into your seasoning. Dried dill or finely chopped chives pair beautifully with the sour cream and onion, adding a lovely herbaceous note to your sour cream flavored potato crisps.
Gourmet Sour Cream Onion Chips: Feeling fancy? You can transform these simple chips into something truly special. A drizzle of truffle oil after frying or a sprinkle of gourmet sea salt can add a sophisticated touch, turning them into truly gourmet sour cream onion chips.