Name: Soft Valentines Day Frosted Delight for Your Sweetheart
Prep time: 25 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened (227g); 1 cup granulated sugar (200g); 1 large egg; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract (optional); 2 3/4 cups all-purpose flour (330g); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened (113g); 2 cups powdered sugar (240g); 1/2 teaspoon vanilla extract; 1–2 tablespoons heavy cream or milk; Food coloring (red and pink); Sprinkles or sanding sugar (optional)

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Soft Valentines Day Frosted treats are a delightful way to celebrate love and sweetness on Valentine’s Day. These cookies are buttery, fluffy, and infused with rich vanilla flavor, creating the perfect base for a colorful frosting. With heart shapes that you can cut out, they are ideal for parties, gifts, or a fun baking day at home. Let’s dive into the sweet world of these charming cookies!

Why You’ll Love This Soft Valentines Day Frosted

This recipe for Soft Valentine’s Day Treats combines simplicity and fun, making it a favorite among bakers of all ages. Here are a few reasons to fall in love with these cookies: they are easy to make, perfect for sharing, and customizable. You can use various food colorings or sprinkles for decoration. These cookies also fit perfectly into the category of Valentine’s Day Frosted Desserts and will bring a smile to anyone’s face. Plus, they are vegetarian-friendly, allowing everyone to enjoy them!

Ingredients for Soft Valentines Day Frosted

Gather these items:

1 cup unsalted butter, softened (227g)
1 cup granulated sugar (200g)
1 large egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract (optional)
2 3/4 cups all-purpose flour (330g)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened (113g)
2 cups powdered sugar (240g)
1/2 teaspoon vanilla extract
1–2 tablespoons heavy cream or milk
Food coloring (red and pink)
Sprinkles or sanding sugar (optional)

How to Make Soft Valentines Day Frosted Step-by-Step

Step 1: Beat butter and granulated sugar until light and fluffy, about 2–3 minutes.
Step 2: Mix in egg, vanilla extract, and almond extract (if using) until fully combined.
Step 3: In a separate bowl, whisk flour, baking powder, and salt.
Step 4: Gradually add dry ingredients to wet ingredients, mixing just until a soft dough forms.
Step 5: Cover and refrigerate dough for at least 1 hour.
Step 6: Preheat oven to 350°F (175°C). Roll dough to 1/4-inch thickness and cut heart shapes.
Step 7: Place on parchment-lined baking sheets and bake for 8–10 minutes until just set.
Step 8: Beat butter until creamy, then add powdered sugar, vanilla, and cream to desired consistency.
Step 9: Frost cooled cookies, add sprinkles, and let set before storing.

Pro Tips for the Best Soft Valentines Day Frosted

Keep these in mind:

Store cookies in an airtight container for freshness.
Experiment with different food colorings to customize frosting.
Use different cookie cutters for various shapes.
Ensure your butter is softened to room temperature for better mixing.

Soft Valentines Day Frosted Delight for Your Sweetheart - Soft Valentines Day Frosted - additional detail

Best Ways to Serve Soft Valentines Day Frosted

These cookies are perfect for sharing at a Valentine’s Day party, gifting to loved ones, or enjoying with a cup of coffee. You can also arrange them in a decorative box for a sweet surprise. Pair them with other Valentine’s Day Sweet Treats Ideas for a delightful dessert table.

How to Store and Reheat Soft Valentines Day Frosted

To keep your cookies fresh, place them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them warm, microwave them for about 10 seconds before serving.

Frequently Asked Questions About Soft Valentines Day Frosted

What’s the secret to perfect Soft Valentines Day Frosted?

The secret lies in the dough resting time. Chilling the dough for at least an hour helps the cookies maintain their shape and enhances the flavor, making these Soft Frosted Cookies for Valentine’s Day truly special.

Can I make Soft Valentines Day Frosted ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it. This way, you can bake and frost your cookies just before your celebration, ensuring they are fresh and delicious.

How do I avoid common mistakes with Soft Valentines Day Frosted?

To avoid common pitfalls, make sure not to overmix the dough once you add the flour, as it can lead to tough cookies. Also, be careful not to overbake—remove them from the oven when they are just set to maintain their softness.

Variations of Soft Valentines Day Frosted You Can Try

Get creative with your Soft Frosted Valentine’s Day Recipes! You can add chocolate chips to the dough for a twist, use lemon zest for a citrusy flavor, or try different frosting flavors like chocolate or strawberry. These variations make your Valentine’s Day treats even more exciting!

Soft Valentines Day Frosted Delight for Your Sweetheart

Author: Jannet Lisa
Total Time: 1 hour 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Soft Valentine’s Day Frosted Sugar Cookies – A Sweet, Buttery Treat for Every Heart

Instructions

Beat butter and granulated sugar until light and fluffy, about 2–3 minutes.
Mix in egg, vanilla extract, and almond extract (if using) until fully combined.
In a separate bowl, whisk flour, baking powder, and salt.
Gradually add dry ingredients to wet ingredients, mixing just until a soft dough forms.
Cover and refrigerate dough for at least 1 hour.
Preheat oven to 350°F (175°C). Roll dough to 1/4-inch thickness and cut heart shapes.
Place on parchment-lined baking sheets and bake for 8–10 minutes until just set.
Beat butter until creamy, then add powdered sugar, vanilla, and cream to desired consistency.
Frost cooled cookies, add sprinkles, and let set before storing.