Soft Sugar Cookies are the ultimate treat that combines buttery sweetness with a melt-in-your-mouth texture. You’ve likely enjoyed many types of cookies, but the gentle softness of these cookies is something truly special. With a delicate crumb and a subtle sweetness, these cookies are perfect for any occasion—from holiday gatherings to cozy afternoons at home. Let’s dive into the world of soft sugar cookies and discover how to create these delightful bites!
Why You’ll Love This Soft Sugar Cookies
There are countless reasons to adore soft sugar cookies! Here are just a few:
- They are incredibly tender and fluffy, making them a delight to eat.
- Their chewy texture ensures every bite is satisfying.
- They can be customized with sprinkles or other add-ins for a festive touch.
- Perfect for any occasion, they can be dressed up or enjoyed plain.
- These cookies are easy to make, even for beginners, thanks to the easy soft sugar cookies recipe.
- With a prep time of just 20 minutes, they’re a quick option for last-minute gatherings.
- They are versatile enough to pair with tea, coffee, or milk.
- This is the best soft sugar cookie recipe you’ll ever try!
Ingredients for Soft Sugar Cookies
Gather these items:
- 2 ¾ cups (340 g) all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup (230 g) unsalted butter
- 1 ½ cups (300 g) granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp salt
- Optional: ½ cup (90 g) sprinkles for a festive touch
How to Make Soft Sugar Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, whisk together flour, baking soda, baking powder, and salt.
- Step 3: In another bowl, cream butter and sugar until light and fluffy, about 2-3 minutes.
- Step 4: Add the egg and vanilla extract, mixing until fully combined.
- Step 5: Gradually mix in the dry ingredients on low speed to avoid flour spills.
- Step 6: Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Step 7: Line baking sheets with parchment paper while the dough chills.
- Step 8: Scoop tablespoon-sized portions of dough and roll them into balls.
- Step 9: Place dough balls on baking sheets, spaced 2 inches apart.
- Step 10: Bake for 8-10 minutes until edges are lightly golden.
- Step 11: Cool cookies on baking sheets for 5 minutes before transferring to a wire rack.
- Step 12: Serve cookies as is or dust with powdered sugar before enjoying.
Pro Tips for the Best Soft Sugar Cookies
Keep these in mind:
- Make sure to chill the dough; it helps create that pillow-like texture.
- Use a cookie scoop for uniform sizes and even baking.
- Don’t overbake; the cookies will continue to cook on the baking sheet after being removed from the oven.
- Experiment with different flavorings like almond extract for a twist!
Best Ways to Serve Soft Sugar Cookies
These cookies are delightful on their own, but here are some serving ideas:
- Pair them with a glass of milk for a classic treat.
- Serve them alongside a cup of tea or coffee for a cozy afternoon.
- Dress them up with icing or dust with powdered sugar for a festive touch.
How to Store and Reheat Soft Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookie dough before baking or freeze the baked cookies. Just make sure to wrap them well to avoid freezer burn. Reheat in a microwave for 10-15 seconds for a warm, soft treat!
Frequently Asked Questions About Soft Sugar Cookies
What’s the secret to perfect Soft Sugar Cookies?
The secret lies in the balance of ingredients and the chilling time. Make sure to follow the steps closely, and don’t skip the refrigeration, as it helps achieve that tender texture.
Can I make Soft Sugar Cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. You can also freeze the baked cookies and enjoy them later.
How do I avoid common mistakes with Soft Sugar Cookies?
To avoid overbaking, keep a close eye on them in the oven. Also, ensure your measurements are accurate and use room temperature ingredients for a smooth dough.
Variations of Soft Sugar Cookies You Can Try
Feel free to get creative with your soft sugar cookies! Here are some variations:
- Add cocoa powder to make chocolate-flavored soft sugar cookies.
- Incorporate lemon zest for a refreshing citrus twist.
- Mix in chocolate chips for extra sweetness and texture.
- Use different extracts like almond or peppermint for unique flavors.
With these variations, you can easily suit any occasion or taste preference!
For more delicious recipes, check out last recipes or try making pepperoni ricotta pizza for a savory treat!
For additional baking tips, you can refer to this King Arthur Baking article for expert advice.
Print
Soft Sugar Cookies: 10 Secrets to Pillowy Perfection
- Total Time: 50 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the melt-in-your-mouth goodness of Soft Sugar Cookies, where buttery sweetness meets a delicate texture.
Ingredients
- 2 ¾ cups (340 g) all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup (230 g) unsalted butter
- 1 ½ cups (300 g) granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp salt
- Optional: ½ cup (90 g) sprinkles for a festive touch
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually mix in the dry ingredients on low speed to avoid flour spills.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Line baking sheets with parchment paper while the dough chills.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place dough balls on baking sheets, spaced 2 inches apart.
- Bake for 8-10 minutes until edges are lightly golden.
- Cool cookies on baking sheets for 5 minutes before transferring to a wire rack.
- Serve cookies as is or dust with powdered sugar before enjoying.
Notes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Soft Sugar Cookies
