Description
Learn how to make the best soft chocolate chip cookies at home. This recipe delivers perfectly soft, chewy, and gooey cookies that melt in your mouth, just like bakery-style treats.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12 ounces) semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. This is key for soft chocolate chip cookies.
- Beat in the eggs one at a time until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix for the softest cookies.
- Stir in the chocolate chips. For extra gooey chocolate chip cookies, you can add more chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. This helps achieve no-spread soft chocolate chip cookies.
- Bake for 9-11 minutes, or until the edges are lightly golden brown and the centers are still soft. This is crucial for warm soft chocolate chip cookies.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade soft chocolate chip cookies!
Notes
- For extra moist chocolate chip cookies, use a higher ratio of brown sugar to granulated sugar.
- Using room temperature ingredients helps create a better dough for soft cookies.
- Chilling the dough for at least 30 minutes can help prevent spreading and result in thicker, softer cookies.
- To get cookies super soft, slightly underbake them.
- The secret to what makes chocolate chip cookies soft is often the balance of fat and sugar, and avoiding overbaking.
- If your cookies are turning out hard, you might be overmixing the dough or baking them for too long.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: soft chocolate chip cookies, chewy chocolate chip cookies, best soft chocolate chip cookie recipe, easy soft chocolate chip cookies, how to make soft chocolate chip cookies, gooey chocolate chip cookies, melt in your mouth chocolate chip cookies, perfectly soft chocolate chip cookies, homemade soft chocolate chip cookies, ultimate soft chocolate chip cookie recipe, what makes chocolate chip cookies soft, why are my chocolate chip cookies hard, moist chocolate chip cookies, bakery style soft chocolate chip cookies, no spread soft chocolate chip cookies, best ingredients for soft cookies, chocolate chip cookie dough soft, warm soft chocolate chip cookies, how to get cookies super soft, soft and chewy cookies recipe, fudgy chocolate chip cookie recipe