Snoop Dogg’s Fried Chicken: 20-Minute Crispy Perfection

Name: Snoop Dogg's Fried Chicken: 20-Minute Crispy Perfection
Prep time: 20 min
Cook time: PT-487759H48M28S
Total time: 2 h 35 min
Cuisine: American
Ingredients: 2-3 lbs chicken pieces (legs, thighs, or breasts); 2 cups buttermilk; 1 tablespoon hot sauce (optional); 2 cups all-purpose flour; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (or to taste); 1 teaspoon salt; 1/2 teaspoon black pepper; Vegetable oil for frying

by Jannet Lisa

23 de July de 2025

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Snoop Dogg fried chicken has been a culinary legend for years, and I finally cracked the code to achieve that signature crispy, juicy perfection right in my own kitchen. It all started one summer afternoon when I smelled that incredible aroma wafting from a friend’s backyard BBQ – it was unmistakably the sound of good times and even better food. That’s when I knew I had to learn how to make Snoop Dogg’s crispy chicken myself. This recipe is surprisingly simple, making it an easy Snoop Dogg fried chicken for any weeknight or weekend gathering. Let’s get cooking!

Why You’ll Love Snoop Dogg’s Fried Chicken

Get ready to fall in love with this chicken recipe for so many reasons!

Incredible taste: It’s perfectly seasoned and unbelievably juicy.
Quick prep time: You can get it ready for the fryer in under 20 minutes.
Budget-friendly: Uses simple pantry staples for a delicious meal that won’t break the bank.
Family-favorite: Even picky eaters will devour this crispy delight.
Snoop Dogg’s flavorful fried chicken delivers a taste explosion.
It’s surprisingly easy to make, living up to its reputation as an approachable recipe.
Enjoy Snoop Dogg’s flavorful fried chicken without needing fancy equipment.
It’s a wholesome meal that feels like a special occasion.

Ingredients for Snoop Dogg’s Fried Chicken

Gathering these ingredients is the first step to unlocking Snoop Dogg’s secret fried chicken. You’ll need about 2-3 lbs chicken pieces, like legs, thighs, or breasts, for that authentic taste. For the marinade, grab 2 cups buttermilk and, if you like a little kick, 1 tablespoon hot sauce. For the crispy coating, we’ll use 2 cups all-purpose flour, seasoned generously with 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (adjust this to your spice preference!), 1 teaspoon salt, and 1/2 teaspoon black pepper. The buttermilk is key here; it tenderizes the chicken and helps the flour coating stick, ensuring that signature crispiness.

How to Make Snoop Dogg’s Fried Chicken

Get ready to create some magic in your kitchen with these straightforward Snoop Dogg fried chicken instructions. First, let’s get that oven ready. Step 1: Preheat your oven to 350°F (175°C). While that’s heating, grab a large bowl and combine the 2 cups buttermilk with the optional 1 tablespoon hot sauce. Submerge your 2-3 lbs chicken pieces completely in this marinade. Cover it up and let it chill in the refrigerator for at least 2 hours, but honestly, letting it soak overnight is where the real flavor develops. You’ll notice the chicken start to soften and absorb all that tangy goodness.

Step 2: Now, in a separate bowl, whisk together the 2 cups all-purpose flour with all the seasonings: 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper. This is where all the flavor lives!
Step 3: Take your marinated chicken out of the fridge. Let any excess buttermilk drip off – you don’t want too much liquid clinging to it. Then, dredge each piece thoroughly in the seasoned flour mixture. Really press it in so the coating sticks well. Give it a good shake to get rid of the excess flour. This double-coating process is one of the keys to achieving truly crispy chicken.
Step 4: It’s time to fry! Pour about 2 inches of vegetable oil into a large skillet or a deep fryer. Heat the oil over medium-high heat until it reaches a steady 350°F (175°C). Using a thermometer is your best bet here to ensure the oil is at the perfect temperature for frying.
Step 5: Carefully place your flour-coated chicken pieces into the hot oil. Be sure not to overcrowd the skillet; fry in batches if necessary. Fry each batch for about 12-15 minutes, turning them occasionally with tongs so they get beautifully golden brown on all sides. You’re looking for that gorgeous, deep golden crust.
Step 6: The final step in these Snoop Dogg fried chicken instructions is to remove the chicken from the oil. Place the cooked chicken on a wire rack set over a baking sheet or on paper towels to drain any excess oil. Let it rest for a few minutes before digging in. This resting period is crucial for keeping the chicken juicy and tender inside. You’ve just made Snoop Dogg’s signature fried chicken!

Snoop Dogg's Fried Chicken: 20-Minute Crispy Perfection - Snoop Doggs Fried Chicken - additional detail

Pro Tips for the Best Snoop Dogg Fried Chicken

Want to achieve that truly authentic Snoop Dogg fried chicken experience? Here are a few tricks I’ve picked up that make all the difference.

For an extra-crispy coating, try a double-dip: after the first flour dredge, dip the chicken back into the buttermilk briefly, then dredge in flour again.
Don’t skip the resting period after frying! This allows the juices to redistribute, ensuring incredibly moist chicken.
Using a thermometer to maintain the oil temperature at 350°F (175°C) is crucial for even cooking and preventing greasy chicken.
Make sure your flour mixture is well-seasoned; this is where a lot of the flavor comes from.

What’s the secret to perfect Snoop Dogg’s fried chicken?

The real secret lies in the buttermilk marinade, which tenderizes the chicken beautifully. Also, ensuring your flour coating is well-seasoned and pressed on firmly helps create that signature crunch for Snoop Dogg’s signature fried chicken.

Can I make Snoop Dogg’s fried chicken ahead of time?

You can absolutely prepare the chicken ahead of time. Marinate the chicken in buttermilk up to 24 hours in advance and store it covered in the refrigerator. Dredge it in flour just before frying for the best crispiness.

How do I avoid common mistakes with Snoop Dogg’s fried chicken?

A common pitfall is overcrowding the pan, which lowers the oil temperature and leads to soggy chicken. Also, avoid cutting into the chicken immediately after frying; let it rest to keep it juicy.

Best Ways to Serve Snoop Dogg’s Fried Chicken

Now that you’ve mastered this amazing recipe, let’s talk about how to serve up your perfectly crispy chicken! This dish is amazing on its own, but it truly shines when paired with classic Southern sides. Imagine your golden-brown chicken alongside creamy mac and cheese, buttery mashed potatoes, or a refreshing coleslaw. For a truly authentic experience that captures the essence of Snoop Dogg’s Southern fried chicken, consider adding a side of collard greens or cornbread. It’s a meal that feels both comforting and celebratory, perfect for any gathering.

Nutrition Facts for Snoop Dogg’s Fried Chicken

When you’re enjoying a piece of this delicious chicken, here’s a look at what you can expect per serving. This recipe truly delivers on flavor and that satisfying crunch.

Calories: 450
Fat: 28g
Saturated Fat: 8g
Protein: 25g
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Sodium: 700mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Snoop Dogg’s Fried Chicken

Even though this Snoop Dogg’s home style fried chicken is best enjoyed fresh, I know sometimes you have leftovers – and that’s okay! Once the chicken has cooled completely, store it in an airtight container in the refrigerator. It will stay delicious for about 3 to 4 days. If you want to keep it even longer, you can freeze individual pieces wrapped tightly in plastic wrap, then in foil, for up to 3 months. When you’re ready to enjoy it again, the best way to reheat is in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and still crispy. Avoid the microwave if you want to keep that amazing crunch!

Frequently Asked Questions About Snoop Dogg’s Fried Chicken

What makes Snoop Dogg’s fried chicken so special?

The magic in this Snoop Dogg chicken recipe comes from the combination of a long buttermilk marinade that tenderizes the meat and a perfectly seasoned flour coating that creates an irresistibly crispy crust. It’s a classic approach done with Snoop’s signature flair.

Can I use chicken breasts instead of thighs or legs?

Absolutely! While thighs and legs tend to stay juicier, breasts work well too. Just be mindful of the cooking time; chicken breast can dry out faster, so aim for an internal temperature of 165°F (74°C) and don’t overcook them.

What’s the best way to get extra crispy skin on my Snoop Dogg fried chicken?

For that ultimate crunch, I love doing a double-dip! After dredging the chicken in the seasoned flour, dip it back into the buttermilk for a moment, then coat it in flour again. Press the flour on firmly, and let it rest for a few minutes before frying. This creates a thicker, more robust crust.

Is this Snoop Dogg chicken recipe spicy?

The recipe includes cayenne pepper, which adds a mild heat, but it’s not overpoweringly spicy. If you prefer less heat, simply reduce or omit the cayenne. For those who love a kick, feel free to add a pinch more or even a dash of extra hot sauce to the buttermilk.

Variations of Snoop Dogg Fried Chicken You Can Try

While the classic recipe is amazing, I love experimenting to find new ways to enjoy this dish. Here are a few variations of Snoop Dogg’s unique fried chicken that I’ve tried and loved.

Spicy Kick: For those who love extra heat, add more cayenne pepper to the flour mixture, or even a pinch of ghost pepper powder if you’re brave! You could also try a spicy brine for the chicken before coating.
Herb Infusion: Mix finely chopped fresh herbs like rosemary, thyme, or parsley directly into the flour mixture. This adds a wonderful fresh aroma and subtle flavor complexity to your Snoop Dogg fried chicken.
Gluten-Free Delight: Easily make this recipe gluten-free by substituting the all-purpose flour with a quality gluten-free all-purpose flour blend. Ensure your blend contains a binder like xanthan gum for best results.
Air Fryer Method: For a healthier twist, you can adapt this recipe for the air fryer. Follow the coating steps as usual, then air fry at 375°F (190°C) for about 18-25 minutes, flipping halfway through, until golden and cooked through.