Description
Delicious Snickerdoodle bundt cake recipe with step-by-step instructions.
Ingredients
Scale
- 1 box vanilla cake mix (15.25 ounces)
- 3 large eggs
- 1/2 cup vegetable oil (about 120 ml)
- 1 cup buttermilk (about 240 ml)
- 1 teaspoon vanilla extract (divided)
- 1/2 cup brown sugar (packed)
- 1/3 cup all-purpose flour (about 40 grams)
- 1 tablespoon cinnamon
- 1/3 cup butter (melted)
- 8 ounces cream cheese (softened)
- 1/2 cup butter (softened)
- 2 cups powdered sugar
- 1/3 cup sugar (granulated or sanding)
- 2 teaspoons cinnamon
Instructions
- Preparation of the Bundt Pan: Start by preheating your oven to 350°F (175°C).
- Mixing the Cake Batter: In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and 1 teaspoon of vanilla extract. Blend these ingredients on medium speed until the batter is smooth.
- Creating the Cinnamon Sugar Mixture: In a separate bowl, mix together the brown sugar, all-purpose flour, and 1 tablespoon of cinnamon.
- Layering the Batter: Pour half of the cake batter into the prepared Bundt pan. Drizzle half of the melted butter over the batter.
- Baking to Perfection: Place the Bundt pan in the oven and bake for 45-55 minutes.
- Preparing the Cream Cheese Glaze: In a mixing bowl, beat together the softened cream cheese, softened butter, 1 teaspoon of vanilla extract, and powdered sugar.
Notes
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Snickerdoodle Bundt Cake