Name: Snickerdoodle Bundt Cake: 12 Irresistible Secrets Revealed
Prep time: 20 min
Cook time: PT-491833H24M33S
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 box vanilla cake mix (15.25 ounces); 3 large eggs; 1/2 cup vegetable oil (about 120 ml); 1 cup buttermilk (about 240 ml); 1 teaspoon vanilla extract (divided); 1/2 cup brown sugar (packed); 1/3 cup all-purpose flour (about 40 grams); 1 tablespoon cinnamon; 1/3 cup butter (melted); 8 ounces cream cheese (softened); 1/2 cup butter (softened); 2 cups powdered sugar; 1/3 cup sugar (granulated or sanding); 2 teaspoons cinnamon

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Snickerdoodle Bundt Cake has become a favorite in my kitchen, merging the classic flavors of snickerdoodle cookies into a delightful cake. This recipe is perfect for gatherings, family dinners, or simply indulging in a sweet treat. With its moist texture and a rich cinnamon sugar swirl, this cake captures the essence of comfort food. Let’s dive into the delicious world of this easy-to-make dessert that’s bound to impress everyone!

Why You’ll Love This Snickerdoodle Bundt Cake

This Snickerdoodle Bundt Cake is not just any dessert; it’s a blend of nostalgia and deliciousness. Here are a few reasons why you’ll adore it:

It’s incredibly moist and fluffy, thanks to the buttermilk.
The cinnamon sugar filling adds a delightful surprise in every bite.
With a simple cake mix base, it’s an easy Snickerdoodle Bundt Cake recipe.
This cake is versatile and can be served at any occasion.
Pair it with cream cheese frosting for an indulgent twist.
Perfect for sharing; it yields up to 12 servings!

This cake embodies the essence of a classic Snickerdoodle Cake while elevating it to a new level of sweetness. Its American roots and vegetarian-friendly ingredients make it appealing to a wide audience.

Ingredients for Snickerdoodle Bundt Cake

Gather these items:

1 box vanilla cake mix (15.25 ounces)
3 large eggs
1/2 cup vegetable oil (about 120 ml)
1 cup buttermilk (about 240 ml)
1 teaspoon vanilla extract (divided)
1/2 cup brown sugar (packed)
1/3 cup all-purpose flour (about 40 grams)
1 tablespoon cinnamon
1/3 cup butter (melted)
8 ounces cream cheese (softened)
1/2 cup butter (softened)
2 cups powdered sugar
1/3 cup sugar (granulated or sanding)
2 teaspoons cinnamon

How to Make Snickerdoodle Bundt Cake Step-by-Step

Step 1: Preparation of the Bundt Pan: Start by preheating your oven to 350°F (175°C).
Step 2: Mixing the Cake Batter: In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and 1 teaspoon of vanilla extract. Blend these ingredients on medium speed until the batter is smooth.
Step 3: Creating the Cinnamon Sugar Mixture: In a separate bowl, mix together the brown sugar, all-purpose flour, and 1 tablespoon of cinnamon.
Step 4: Layering the Batter: Pour half of the cake batter into the prepared Bundt pan. Drizzle half of the melted butter over the batter.
Step 5: Baking to Perfection: Place the Bundt pan in the oven and bake for 45-55 minutes.
Step 6: Preparing the Cream Cheese Glaze: In a mixing bowl, beat together the softened cream cheese, softened butter, 1 teaspoon of vanilla extract, and powdered sugar.

Pro Tips for the Best Snickerdoodle Bundt Cake

Keep these in mind:

Make sure your ingredients are at room temperature for best results.
Don’t overmix the batter; mix just until combined.
Check for doneness by inserting a toothpick; it should come out clean.
Let the cake cool completely before adding the cream cheese frosting to prevent melting.

Best Ways to Serve Snickerdoodle Bundt Cake

This cake is perfect for various occasions. Here are some serving ideas:

Top it with a generous drizzle of Snickerdoodle Bundt Cake with cream cheese frosting.
Serve it warm with a scoop of vanilla ice cream for a decadent dessert.
Pair it with a cup of coffee for a delightful afternoon treat.

Snickerdoodle Bundt Cake: 12 Irresistible Secrets Revealed - Snickerdoodle Bundt Cake - additional detail

How to Store and Reheat Snickerdoodle Bundt Cake

To store, wrap the cake tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or until warm. This method ensures the cake remains moist and delicious, perfect for meal prep or last-minute treats.

Frequently Asked Questions About Snickerdoodle Bundt Cake

What’s the secret to perfect Snickerdoodle Bundt Cake?

The secret lies in the balance of flavors and ensuring you have the right texture. Incorporating buttermilk adds moisture, while the cinnamon sugar swirl delivers that classic snickerdoodle taste. For the best results, follow the Snickerdoodle Bundt Recipe carefully.

Can I make Snickerdoodle Bundt Cake ahead of time?

Absolutely! You can make this cake a day in advance. Just store it covered at room temperature. Add the cream cheese frosting just before serving for the best presentation and flavor.

How do I avoid common mistakes with Snickerdoodle Bundt Cake?

Common mistakes include overmixing the batter or not greasing the Bundt pan properly. Be sure to follow the instructions precisely and use a good quality non-stick spray to ensure easy release.

Variations of Snickerdoodle Bundt Cake You Can Try

There are many ways to customize your Snickerdoodle Bundt Cake. Consider these homemade variations:

Add chocolate chips or nuts for extra texture.
Swap the vanilla cake mix for spice cake for a unique flavor.
Incorporate pumpkin puree for a seasonal twist, perfect for fall.

These variations keep the cake fresh and exciting while maintaining its classic charm. Enjoy experimenting!

Snickerdoodle Bundt Cake: 12 Irresistible Secrets Revealed

Author: Jannet Lisa
Total Time: 65 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Delicious Snickerdoodle bundt cake recipe with step-by-step instructions.

Instructions

Preparation of the Bundt Pan: Start by preheating your oven to 350°F (175°C).
Mixing the Cake Batter: In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and 1 teaspoon of vanilla extract. Blend these ingredients on medium speed until the batter is smooth.
Creating the Cinnamon Sugar Mixture: In a separate bowl, mix together the brown sugar, all-purpose flour, and 1 tablespoon of cinnamon.
Layering the Batter: Pour half of the cake batter into the prepared Bundt pan. Drizzle half of the melted butter over the batter.
Baking to Perfection: Place the Bundt pan in the oven and bake for 45-55 minutes.
Preparing the Cream Cheese Glaze: In a mixing bowl, beat together the softened cream cheese, softened butter, 1 teaspoon of vanilla extract, and powdered sugar.