Description
A quick and foolproof way to make crispy, juicy smoked sausage in the air fryer in under 10 minutes. Perfect for meal prep or weeknight dinners.
Ingredients
Scale
- 14 ounces smoked sausage
- ½ teaspoon cooking oil (avocado or olive oil recommended)
Instructions
- Slice sausages into 1-inch rounds or leave whole depending on preference.
- Lightly coat with cooking oil to prevent sticking and promote browning.
- Place sausage pieces in a single layer in the air fryer basket.
- Cook at 390°F (200°C) for 8–10 minutes, shaking the basket halfway through.
- Let rest for 1 minute before serving to allow juices to redistribute.
Notes
- No need to preheat the air fryer, but it can help with even browning.
- Use pre-cooked smoked sausage for best results.
- For frozen sausage, add 3–4 extra minutes to cooking time.
- Pairs well with veggies, potatoes, or a BBQ glaze.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 0g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
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