Description
This recipe for Smoked Buffalo Chicken Dip is an easy and flavorful appetizer perfect for parties or any gathering. Enjoy the smoky twist on a classic buffalo chicken dip.
Ingredients
Scale
- 2 cups shredded smoked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- Optional: chopped green onions for garnish
Instructions
- Preheat your smoker to 250°F (121°C).
- In a bowl, mix the shredded smoked chicken, softened cream cheese, buffalo wing sauce, and ranch dressing until well combined.
- Stir in the shredded cheddar cheese and crumbled blue cheese.
- Transfer the mixture to a baking dish or cast-iron skillet.
- Smoke for 45-60 minutes, or until heated through and bubbly.
- Garnish with green onions if desired.
- Serve your delicious smoked buffalo chicken dip warm with your favorite dippers.
Notes
- You can smoke the chicken beforehand or use pre-cooked rotisserie chicken and add liquid smoke for a similar flavor.
- Adjust the amount of buffalo wing sauce and ranch dressing to your preference.
- Experiment with different cheeses like Monterey Jack or pepper jack for variations on this smoked chicken dip.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of dip
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Smoked Buffalo Chicken Dip, smoked buffalo chicken dip recipe, buffalo chicken dip smoked, smoked shredded chicken dip, smoked chicken buffalo dip, best smoked buffalo chicken dip, easy smoked buffalo chicken dip