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slow cooker pot roast

Slow Cooker Pot Roast

Description

Nothing beats the rich, savory taste of a Slow Cooker Pot Roast after a long day. This tender, fall-apart beef roast is a classic comfort food that’s perfect for busy weeknights or a cozy Sunday dinner. Whether you’re a fan of hearty slow cooker recipes or simply looking for a foolproof pot roast recipe, this guide will walk you through every step to ensure restaurant-quality results at home.

Ingredients

Scale

For the Roast:

  • 3–4 lbs chuck roast (or bottom round roast)
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder

For the Gravy & Vegetables:

  • 4 carrots, cut into chunks
  • 3 potatoes, peeled & cubed
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tsp thyme
  • 1 tsp rosemary
  • 2 tbsp cornstarch (for thickening the gravy)

Instructions

Step 1: Prepare the Roast

  1. Pat the chuck roast dry with paper towels to help it sear properly.
  2. Season generously with salt, black pepper, garlic powder, and onion powder.

Step 2: Sear the Beef

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Sear the roast for 3-4 minutes per side until golden brown. This helps lock in juices and adds deep flavor.

Step 3: Assemble the Slow Cooker

  1. Place potatoes, carrots, onions, and garlic at the bottom of the slow cooker.
  2. Lay the seared roast on top of the vegetables.

Step 4: Add the Cooking Liquid

  1. In a bowl, whisk together beef broth, Worcestershire sauce, and tomato paste.
  2. Pour over the roast and vegetables.
  3. Sprinkle thyme and rosemary for added aroma.

Step 5: Slow Cook to Perfection

  • LOW for 8-10 hours (for extra tender meat).
  • HIGH for 5-6 hours (if short on time).

Step 6: Make the Gravy

  1. Once cooked, remove the roast and vegetables.
  2. Mix 2 tbsp cornstarch with ¼ cup cold water to create a slurry.
  3. Stir into the slow cooker juices and cook on high for 5 minutes until thickened.

Notes

  • For the best flavor, always sear the beef before slow cooking.
  • Use a marbled chuck roast for a juicy, tender result.
  • Avoid overcooking—check the roast at 8 hours on LOW to prevent dryness.
  • Add mushrooms for extra depth of flavor.
  • Deglaze the pan after searing with a splash of red wine or beef broth to enhance richness.

Find it online: https://recipesbysophia.com/slow-cooker-pot-roast/