Slow Cooker Pot Roast

It’s hard to beat the rich, savory flavor of an slow cooker pot roast after a long, tiring day. It’s tender roast that is fall-apart is the perfect popular comfort dish that is perfect for busy evenings or the perfect Sunday dinner. It doesn’t matter if you’re a big fan of rich slow-cooker recipes or just looking for an easy pot roast recipe this guide will help you navigate every step to make sure you get high-quality food at your home.

Introduction

Pot roast is an classic American popular American dish well-known for its delicious texture and rich flavorful, robust flavours. The recipe is derived from traditional braising methods and techniques, this dish is a staple in families for generations. The slow cooker method of cooking the dish slow cooker increases the taste while keeping the meat tender and moist..

This simple slow cooker pot roast recipe for slow cooker pot roast is ideal for those who like cooking in one pot with little preparation. Serve this dish up with garlic and potatoes, roast vegetables and crusty bread and you’ll have an easy and delicious and filling meal which is guaranteed delight.

Ingredients for Slow Cooker Pot Roast

For making the most delicious slow cooker roast you’ll need:

For the Roast:

• 3-4 lbs chuck roast (or bottom round roast)
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 teaspoon mince powder
• 1 teaspoon onion powder

F or the Gravy & Vegetables:

• 4. carrots that you cut into pieces
• 3 potatoes, peeled & cubed
• 1 onion, sliced
• 3 cloves garlic, minced
• 3 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tsp thyme
• 1 tsp rosemary
• 2 tablespoons 2 tbsp cornstarch (for thickening gravy)

Pro Tips: If you prefer a low-carb pot roast you can substitute potatoes for cauliflower or turnips.

How to Make Slow Cooker Pot Roast – Step by Step

Step1: Prepare the Roast

1. Let the chuck roast dry by using paper towels. This will assist in ensuring it is properly sear.
2. Season thoroughly with salt garlic powder, black pepper as well as onion powder.

Step2: Sear the Beef

1. The olive oil is heated in an big skillet on medium-high heat.
2. Cook the roast 3-4 mins each side, until it is golden. This will help to seal in juices and gives the roast a rich flavor.

Step3: Assemble the Slow Cooker

1. Place potatoes as well as carrots, onions and garlic in the bottom of the slow cooker.
2. Place your cooked roast over the vegetables.

Step4: Add the Cooking Liquid

1. A bowl is used to mix in the Worcestershire sauce, beef broth along with tomato paste.
2. Serve the roast with vegetables.
3. Sprinkle rosemary and thyme on top for a nice scent.

Step5: Slow Cook to Perfection

• low in between 8 and 10 hours (for extra-soft meat).
• high to five to six hours (if you are running out of time).).

Step6: Make the Gravy

1. After cooking, take out the roast and any vegetables.
2. Mix 2 tablespoons of cornstarch and 1/4 cup of cold water to form an Slurry.
3. Mix it in the juices of the slow cooker then cook at the high setting for five minutes until the sauce becomes thick.

Serve the roast with the flavorful, rich gravy that is poured over the top!

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Helpful Tips for Slow Cooker Pot Roast

• To enjoy the best flavor, you should always grill the meat before slow-cooking.
• Make use of the chuck roast marbled to get a juicy and tender end.
• Beware of overcooking–check the roast every 8 hours at LOW to avoid dryness.
• Include mushrooms to enhance the flavor.
• Make sure to deglaze your pan after searing using the addition of red wine or beef broth to boost the flavor.

Cooking Tips for the Best Slow Cooker Pot Roast

• The most tender cut of beef: Chuck roast Brisket, chuck roast, or the bottom round work best when slow cooking.
• To make it more tender: Shred the beef by hand using two forks.
• Ideal size for a slow cooker: A 6-quart slow cooker is perfect for roasts weighing 3-4 pounds.

Serving Suggestions for Slow Cooker Pot Roast

Are you unsure of what to serve this traditional pot roast? Try:

• Creamy mashed potatoes
• Roasted green beans
• Buttery dinner rolls
• Steaming asparagus

Nutritional Information

per serving

• Calories: 480
• Protein: 38g
• Carbohydrates: 22g
• Fats: 25g
• Iron: 18% DV

The dish you are eating is rich in iron and protein and iron, making it a great choice for a balanced and balanced meal.

Storage and Leftovers for Slow Cooker Pot Roast

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze In a bag that is freezer safe three months or more.
• Reheat In a skillet along with a bit of broth over low temperature.

Frequently Asked Questions (FAQs) for Slow Cooker Pot Roast

Q1 How can I cook stew without searring it?

Yes however, searing can enhance flavor by creating a caramelized surface on the meat’s surface.

Question 2: What should I do if my roast is too difficult to handle?

Cook it for longer! A tough roast indicates that it’s not slow-cooked sufficiently..

Q3 Do I have to use beef that is frozen to make the slow cooker roast?

Yes, but for the best outcomes, thaw the roast first to ensure an even cooking.

Q4 Do I have to include red wine in this recipe?

Absolutely! Half cup red wine that has been dried will add a touch of richness for the broth.

Related Recipes for Pot Roast Lovers

Want to know more filling slow cooker meals? Try these recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Slow Cooker Pot Roast

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  • Author: Paula jannet

  Print Recipe

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  Description

  Nothing beats the rich, savory taste of a Slow Cooker Pot Roast after a long day. This tender, fall-apart beef roast is a classic comfort food that’s perfect for busy weeknights or a cozy Sunday dinner. Whether you’re a fan of hearty slow cooker recipes or simply looking for a foolproof pot roast recipe, this guide will walk you through every step to ensure restaurant-quality results at home.

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  Ingredients

  Scale 1x2x3x

  For the Roast:

  • 3–4 lbs chuck roast (or bottom round roast)
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder

  For the Gravy & Vegetables:

  • 4 carrots, cut into chunks
  • 3 potatoes, peeled & cubed
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tsp thyme
  • 1 tsp rosemary
  • 2 tbsp cornstarch (for thickening the gravy)

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  Instructions

  Step 1: Prepare the Roast

  1. Pat the chuck roast dry with paper towels to help it sear properly.
  2. Season generously with salt, black pepper, garlic powder, and onion powder.

  Step 2: Sear the Beef

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Sear the roast for 3-4 minutes per side until golden brown. This helps lock in juices and adds deep flavor.

  Step 3: Assemble the Slow Cooker

  1. Place potatoes, carrots, onions, and garlic at the bottom of the slow cooker.
  2. Lay the seared roast on top of the vegetables.

  Step 4: Add the Cooking Liquid

  1. In a bowl, whisk together beef broth, Worcestershire sauce, and tomato paste.
  2. Pour over the roast and vegetables.
  3. Sprinkle thyme and rosemary for added aroma.

  Step 5: Slow Cook to Perfection

  • LOW for 8-10 hours (for extra tender meat).
  • HIGH for 5-6 hours (if short on time).

  Step 6: Make the Gravy

  1. Once cooked, remove the roast and vegetables.
  2. Mix 2 tbsp cornstarch with ¼ cup cold water to create a slurry.
  3. Stir into the slow cooker juices and cook on high for 5 minutes until thickened.

  Notes

  • For the best flavor, always sear the beef before slow cooking.
  • Use a marbled chuck roast for a juicy, tender result.
  • Avoid overcooking—check the roast at 8 hours on LOW to prevent dryness.
  • Add mushrooms for extra depth of flavor.
  • Deglaze the pan after searing with a splash of red wine or beef broth to enhance richness.