Description
Slow Cooker Lemon Herb Chicken and Rice is a simple yet flavorful one-pot meal. It features tender chicken breasts, aromatic herbs, and zesty lemon, creating a comforting dish perfect for any occasion. This recipe allows the slow cooker to do the work, making it ideal for busy weeknights or cozy family dinners. Enjoy a hearty meal with minimal effort and maximum flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup white rice, rinsed
- 2 cups chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas (for garnish)
- 1/4 cup freshly chopped parsley (for garnish)
- Lemon slices (for garnish)
Instructions
- Place the chicken breasts at the bottom of your slow cooker, ensuring they are laid out evenly.
- In a medium bowl, combine the chicken broth, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Mix well until all ingredients are blended together.
- Carefully pour the broth mixture over the chicken breasts in the slow cooker, making sure each piece is covered.
- Sprinkle the rinsed rice around the chicken in an even layer.
- Cover the slow cooker with its lid. Set it to cook on low for about 4-5 hours.
- After about 4 hours, check if the chicken is cooked through and tender. Cook longer if needed until the safe temperature is reached.
- In the last 30 minutes of cooking time, add the frozen peas on top of the rice and chicken.
- Once cooking is complete, gently stir all ingredients together to mix well before serving.
- Serve your Slow Cooker Lemon Herb Chicken and Rice garnished with freshly chopped parsley and lemon slices.
Notes
- Use fresh herbs and lemons for the best flavor.
- Monitor cooking time; chicken should be tender but not dry.
- Rinse rice to prevent it from becoming gummy.
- Adjust salt and pepper to your preference.
- If adding more vegetables, add them in the first hour of cooking.
- Allow chicken to rest for a few minutes after cooking for easier shredding and better flavor absorption.
- Store leftovers in an airtight container for 3-4 days in the refrigerator.
- Freeze in an airtight container for up to 3 months.
- Reheat in the oven, microwave, or stovetop until warmed through.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
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