Description
Creamy Slow Cooker Chicken Corn Chowder is a comforting and easy-to-make dish. It combines tender chicken, sweet corn, and potatoes in a rich, velvety broth, perfect for any meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 2 cups frozen sweet corn kernels
- 1.5 lbs potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1/2 cup milk
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and black pepper to taste
- Fresh parsley or chives, for garnish (optional)
Instructions
- Place chicken breasts or thighs in the bottom of your slow cooker.
- Add the diced potatoes, chopped onion, and minced garlic over the chicken.
- Pour in the chicken broth.
- Sprinkle with dried thyme, paprika, salt, and black pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Remove the cooked chicken from the slow cooker and shred it using two forks.
- In a separate bowl, whisk together the heavy cream, softened cream cheese, and milk until smooth.
- Stir the shredded chicken and the cream cheese mixture back into the slow cooker with the corn kernels.
- Cook on high for an additional 30 minutes, or until the chowder is heated through and slightly thickened.
- Taste and adjust seasonings as needed.
- Serve hot, garnished with fresh parsley or chives if desired. This homemade slow cooker chicken corn is a delightful meal.
Notes
- For a thicker chowder, you can mash some of the potatoes against the side of the slow cooker before adding the cream mixture.
- If you prefer a smoky flavor, add a pinch of smoked paprika.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This simple slow cooker chicken corn recipe is versatile; feel free to add other vegetables like carrots or celery.
- Making this creamy slow cooker chicken corn is a great way to have a hearty meal with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 3-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
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