Slow Cooker Chicken Corn has become my go-to comfort food, especially on those chilly evenings when I crave something warm and hearty without a lot of fuss. I remember the first time I made this, the aroma of sweet corn and savory chicken filling my kitchen instantly transported me back to my grandmother’s farm. It’s truly a hug in a bowl, and I’ve discovered that this easy ground chicken and corn recipe is not only incredibly satisfying but also ridiculously simple to prepare. This creamy Crockpot Chicken Corn Soup is pure magic; just toss everything in and let your slow cooker do the heavy lifting. Let’s get cooking!
Why You’ll Love This Slow Cooker Chicken Corn
I genuinely believe this Slow Cooker Chicken Corn will become a new favorite in your kitchen. It’s more than just a meal; it’s an experience of warmth and simplicity. Here’s why I think you’ll absolutely adore it:
- The taste is incredibly comforting, with tender chicken and sweet corn swimming in a rich, creamy broth that feels like a warm embrace.
- Prep time is minimal; you can have everything ready in under 20 minutes, making it an ideal choice for busy weeknights.
- It’s an Easy Slow Cooker Chicken and Corn recipe, perfect for beginners or anyone looking for a stress-free dinner solution.
- This dish is budget-friendly, utilizing common ingredients that won’t break the bank, yet it delivers a luxurious flavor.
- It’s a fantastic family-friendly meal that even the pickiest eaters will enjoy, and a great way to get wholesome vegetables into their diet.
- Plus, it’s a healthy slow cooker chicken corn option, packed with protein and vegetables, ensuring a nutritious meal.
- The convenience of an Easy Slow Cooker Chicken and Corn recipe means you set it and forget it, coming home to a delicious, ready-to-eat dinner.
Ingredients for Slow Cooker Chicken Corn
Gathering the right slow cooker chicken corn ingredients is the first step to creating this incredibly comforting dish. I’ve found that using quality fresh ingredients truly makes a difference in the final flavor. Here’s what you’ll need to make this delightful Slow Cooker Chicken Corn:
- 1.5 lbs boneless, skinless chicken breasts or thighs – I prefer thighs for extra tenderness, but breasts work beautifully too.
- 2 cups frozen sweet corn kernels – No need to thaw, just toss them in! This is key for that lovely sweet corn flavor in your Slow Cooker Chicken Corn Chowder.
- 1.5 lbs potatoes, peeled and diced – Russet or Yukon Gold potatoes are great here for a creamy texture.
- 1 large onion, chopped – Adds a foundational savory note to the chowder.
- 2 cloves garlic, minced – Freshly minced garlic provides the best flavor.
- 4 cups chicken broth – Use a good quality low-sodium broth to control the saltiness.
- 1 cup heavy cream – This is where the rich creaminess comes from, making it truly a creamy Slow Cooker Chicken Corn.
- 4 oz cream cheese, softened – An essential secret for that extra velvety texture and a touch of tang.
- 1/2 cup milk – Helps to thin the chowder slightly for the perfect consistency.
- 1 tsp dried thyme – A wonderfully aromatic herb that complements chicken and corn.
- 1/2 tsp paprika – Adds a subtle warmth and a beautiful color.
- Salt and black pepper to taste – Season generously throughout the cooking process.
- Fresh parsley or chives, for garnish (optional) – A sprinkle of fresh herbs brightens up the dish before serving.
How to Make Slow Cooker Chicken Corn
Making this comforting Slow Cooker Chicken Corn is incredibly simple, allowing you to enjoy a delicious meal with minimal effort. I promise, following these steps will lead you to the best slow cooker chicken corn recipe you’ve ever tasted, filling your kitchen with an irresistible aroma.
- Step 1: Begin by placing your boneless, skinless chicken breasts or thighs at the bottom of your slow cooker. This ensures they cook evenly and absorb all the wonderful flavors.
- Step 2: Next, layer the diced potatoes, chopped onion, and minced garlic over the chicken. I love how these aromatic vegetables release their essence into the broth as they slowly cook.
- Step 3: Pour in the chicken broth, making sure it covers most of the ingredients. This liquid base is crucial for creating that rich, savory foundation for your Slow Cooker Chicken Corn.
- Step 4: Sprinkle the dried thyme, paprika, salt, and black pepper generously over everything. Don’t be shy with the seasoning; it’s what truly brings out the depth of flavor in this dish.
- Step 5: Cover your slow cooker and let it work its magic. Cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and the potatoes are wonderfully tender, practically melting in your mouth. This slow cooking process is key to the best slow cooker chicken corn recipe.
- Step 6: Carefully remove the cooked chicken from the slow cooker. Using two forks, shred the chicken right in a separate bowl. It should be so tender that it falls apart effortlessly.
- Step 7: In another bowl, whisk together the heavy cream, softened cream cheese, and milk until the mixture is smooth and lump-free. This creates the luscious, creamy base for your chowder.
- Step 8: Stir the shredded chicken and the creamy mixture back into the slow cooker, along with the frozen corn kernels. The corn will add a delightful burst of sweetness.
- Step 9: Increase the heat to high and cook for an additional 30 minutes, or until your chowder is heated through and has thickened slightly to a perfect, velvety consistency. This final step truly transforms it into a creamy Slow Cooker Chicken Corn delight.
- Step 10: Taste and adjust the seasonings as needed. Sometimes a little extra salt or pepper makes all the difference.
- Step 11: Serve your delicious, hot Slow Cooker Chicken Corn, garnished with fresh parsley or chives if you like. This homemade slow cooker chicken corn is a delightful meal that you’ll be proud to share!
Pro Tips for the Best Slow Cooker Chicken Corn
I’ve learned a few tricks over the years that truly elevate this dish from good to absolutely amazing. These pro tips will help you achieve the perfect texture and flavor for your Slow Cooker Chicken Corn every single time.
- Always use fresh chicken, not frozen. It makes a big difference in both texture and how well it shreds.
- Don’t skip on softening the cream cheese before whisking. This prevents lumps and ensures a silky-smooth chowder.
- For an even richer flavor, consider using fire-roasted corn instead of regular frozen sweet corn.
- If you like a thicker chowder, mash some of the cooked potatoes against the side of the slow cooker before adding the dairy.
- Always taste and adjust seasonings at the end; salt and pepper can transform the dish.
What’s the secret to perfect Slow Cooker Chicken Corn?
The real secret to a truly perfect and creamy slow cooker chicken corn lies in adding the dairy at the very end. This prevents curdling and ensures that rich, velvety texture we all crave. Also, using both heavy cream and cream cheese provides unparalleled richness.
Can I make Slow Cooker Chicken Corn ahead of time?
Absolutely! You can prepare all the initial ingredients and place them in the slow cooker insert the night before. Store it in the refrigerator, then just pop it into the slow cooker in the morning. This is fantastic for easy meal prep.
How do I avoid common mistakes with Slow Cooker Chicken Corn?
To avoid common mistakes, first, don’t overcook the chicken; it should be tender but not mushy. Second, ensure your cream cheese is softened to prevent lumps, and stir it in thoroughly. Finally, avoid adding the dairy too early, as it can separate during long cooking times.
Best Ways to Serve Slow Cooker Chicken Corn
Once your delicious Slow Cooker Chicken Corn is ready, I love exploring different ways to serve it to make each meal feel special. This versatile dish is perfect on its own, but a few simple additions can really elevate your chicken corn slow cooker dinner experience.
My favorite way to enjoy it is with a sprinkle of fresh, chopped chives or parsley right before serving; it adds a lovely pop of color and freshness. A side of crusty bread or warm cornbread is absolutely essential for soaking up every last drop of that creamy broth. You could also serve it with a crisp green salad tossed in a light vinaigrette to balance the richness of the chowder. For an extra touch, a swirl of hot sauce or a dash of smoked paprika can add a nice kick to your Slow Cooker Chicken Corn.
Nutrition Facts for Slow Cooker Chicken Corn
I understand the importance of knowing what you’re eating, especially with a hearty dish like this Slow Cooker Chicken Corn. Here’s a breakdown of the estimated nutritional values per serving, based on the ingredients I’ve used. This makes it easier to track your intake while enjoying a delicious meal.
- Serving Size: 1.5 cups
- Calories: 450
- Protein: 25g
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 8g
- Sodium: 700mg
- Cholesterol: 100mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. This is a general guide for your Slow Cooker Chicken Corn.
How to Store and Reheat Slow Cooker Chicken Corn
One of the best things about this Slow Cooker Chicken Corn is how well it stores, making it perfect for meal prep or enjoying delicious leftovers. I always make a big batch of this homemade slow cooker chicken corn so I have some ready for a quick lunch or dinner later in the week.
First, allow the chowder to cool completely at room temperature, ideally within two hours, before storing. Transfer it to airtight containers. It will keep beautifully in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. I recommend freezing individual portions in freezer-safe containers or bags for easy thawing.
When you’re ready to reheat your Slow Cooker Chicken Corn, simply warm it gently on the stovetop over medium-low heat, stirring occasionally, until it’s heated through. If it’s frozen, thaw it overnight in the refrigerator first. You can also microwave individual servings, stirring every minute or so, until hot. If the chowder seems too thick after reheating, a splash of milk or chicken broth will bring it back to its creamy consistency.
Frequently Asked Questions About Slow Cooker Chicken Corn
Can I use frozen chicken for Slow Cooker Chicken Corn?
While I always recommend fresh for the best texture, you can use frozen chicken breasts or thighs for this Slow Cooker Chicken Corn. Just be aware that it might add an extra hour or two to the cooking time, especially if the pieces are large. Ensure the chicken reaches an internal temperature of 165°F (74°C) before shredding.
What if my Slow Cooker Chicken Corn is too thin?
If you find your Slow Cooker Chicken Corn a bit too thin for your liking, don’t worry! You have a couple of options. You can mash some of the cooked potatoes against the side of the slow cooker to release more starch, which will naturally thicken it. Alternatively, prepare a cornstarch slurry by whisking 1-2 tablespoons of cornstarch with an equal amount of cold water, then stir it into the chowder and cook on high for another 15-20 minutes until thickened. This is a simple slow cooker chicken corn fix!
Can I add other vegetables to this Slow Cooker Chicken Corn recipe?
Absolutely! This Slow Cooker Chicken Corn recipe is very versatile. I often add diced carrots or celery along with the onions for extra flavor and nutrients. You could also stir in some chopped bell peppers during the last hour of cooking. Feel free to experiment with your favorite vegetables to make this simple slow cooker chicken corn your own.
Is Slow Cooker Chicken Corn spicy?
No, this recipe for Slow Cooker Chicken Corn is not inherently spicy; it uses paprika for color and mild warmth. If you prefer a bit of a kick, I suggest adding a pinch of cayenne pepper or a dash of your favorite hot sauce when you adjust the seasonings at the end. It’s easy to customize the spice level to your preference.
Variations of Slow Cooker Chicken Corn You Can Try
I love how adaptable this Slow Cooker Chicken Corn recipe is! Once you’ve mastered the basic version, you can easily tweak it to suit different tastes or dietary needs. It’s truly a dish that invites creativity in the kitchen.
- Smoky Southwest Kick: For a delicious twist, add a can of drained diced green chilies and a teaspoon of smoked paprika along with the other seasonings. A sprinkle of fresh cilantro at the end complements these flavors beautifully, giving your Slow Cooker Chicken Corn a vibrant new profile.
- Dairy-Free Delight: If you’re avoiding dairy, you can easily make this a creamy, dairy-free Slow Cooker Chicken Corn. Simply substitute the heavy cream and milk with full-fat coconut milk or a dairy-free cream alternative. For the cream cheese, use a plant-based cream cheese alternative to maintain that rich texture.
- Extra Cheesy Indulgence: For those who adore cheese, stir in 1 cup of shredded cheddar or Monterey Jack cheese along with the slow cooker chicken corn with cream cheese mixture at the end. It melts into a gooey, comforting chowder that’s incredibly satisfying and will make your Slow Cooker Chicken Corn even more decadent.
- Vegetable Boost: Enhance the nutritional value and texture by adding other vegetables. Diced red bell peppers or a handful of fresh spinach can be added during the last 30 minutes of cooking. This not only adds color but also boosts the fiber content of your Slow Cooker Chicken Corn.
Slow Cooker Chicken Corn: 1 Amazing, Hearty Meal
- Total Time: 3 hours 20 minutes - 8 hours 20 minutes
- Yield: 6-8 servings 1x
- Diet: None
Description
Creamy Slow Cooker Chicken Corn Chowder is a comforting and easy-to-make dish. It combines tender chicken, sweet corn, and potatoes in a rich, velvety broth, perfect for any meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 2 cups frozen sweet corn kernels
- 1.5 lbs potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1/2 cup milk
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and black pepper to taste
- Fresh parsley or chives, for garnish (optional)
Instructions
- Place chicken breasts or thighs in the bottom of your slow cooker.
- Add the diced potatoes, chopped onion, and minced garlic over the chicken.
- Pour in the chicken broth.
- Sprinkle with dried thyme, paprika, salt, and black pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Remove the cooked chicken from the slow cooker and shred it using two forks.
- In a separate bowl, whisk together the heavy cream, softened cream cheese, and milk until smooth.
- Stir the shredded chicken and the cream cheese mixture back into the slow cooker with the corn kernels.
- Cook on high for an additional 30 minutes, or until the chowder is heated through and slightly thickened.
- Taste and adjust seasonings as needed.
- Serve hot, garnished with fresh parsley or chives if desired. This homemade slow cooker chicken corn is a delightful meal.
Notes
- For a thicker chowder, you can mash some of the potatoes against the side of the slow cooker before adding the cream mixture.
- If you prefer a smoky flavor, add a pinch of smoked paprika.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This simple slow cooker chicken corn recipe is versatile; feel free to add other vegetables like carrots or celery.
- Making this creamy slow cooker chicken corn is a great way to have a hearty meal with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 3-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
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