Description
Experience the rich, spicy flavors of Slow Cooker Barbacoa as tender beef simmers in a blend of zesty lime, garlic, and smoky chipotle. Perfect for tacos or burritos.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1/4 cup apple juice vinegar
- 1/4 cup fresh lime juice
- 1 tablespoon olive oil
- 1 onion
- 4 cloves garlic
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup beef broth
- 2 bay leaves
- Warm tortillas
- Fresh cilantro
- Lime wedges
Instructions
- Create a spice rub by mixing salt, black pepper, cumin, oregano, and cloves in a bowl.
- Coat each piece of beef chuck roast generously with the spice mix for full flavor coverage.
- Layer chopped onions at the bottom of the slow cooker for sweetness and caramelization.
- Place the seasoned beef chunks on top of the onions in the slow cooker.
- Sprinkle minced garlic and chopped chipotle peppers over the beef for added flavor.
- Pour in beef broth to keep the meat moist and create a delicious sauce.
- Cover the slow cooker and set it to cook on low for about 8 hours.
- After cooking, carefully remove the beef, which should be tender and easily shred.
- Use two forks to shred the meat into bite-sized pieces, mixing in the flavorful juices.
- Stir in fresh lime juice to brighten the flavors and enhance the dish.
- Taste and adjust seasoning with salt or spices as needed before serving.
- Garnish with freshly chopped cilantro for a vibrant and fresh finish.
Notes
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Barbacoa, Beef, Tacos, Burritos