Description
A classic Sloppy Joe sauce recipe for delicious sandwiches.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/2 cup water
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the skillet. Cook until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for 1 minute more until fragrant.
- Add the tomato sauce, water, ketchup, brown sugar, Worcestershire sauce, chili powder, salt, and pepper.
- Stir everything together to combine.
- Bring the mixture to a simmer, then reduce heat to low and cook for at least 15-20 minutes, stirring occasionally, to allow the flavors to meld. For a thicker sauce, simmer longer.
- Serve the Sloppy Joe sauce hot on hamburger buns.
Notes
- For a spicier Sloppy Joe sauce, add a pinch of cayenne pepper.
- If your sauce is too thin, simmer it uncovered for a longer period to reduce.
- This Sloppy Joe sauce can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/6th of recipe (approx. 1/2 cup)
- Calories: 250
- Sugar: 18g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
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