Description
A simple and delicious Sloppy Joe recipe designed for feeding a large group, perfect for parties and gatherings. This recipe makes a big batch of classic sloppy joes.
Ingredients
- 5 lbs ground beef
- 4 large onions, chopped
- 4 cloves garlic, minced
- 4 (15 ounce) cans tomato sauce
- 2 cups ketchup
- 1 cup brown sugar
- 1/2 cup white vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- Butter or cooking spray
- 24 hamburger buns
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess fat.
- Add the chopped onions to the pot with the beef and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
- Stir in the tomato sauce, ketchup, brown sugar, white vinegar, Worcestershire sauce, salt, and pepper.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally. For best flavor, simmer for 1-2 hours. This makes a great make-ahead sloppy joe recipe for guests.
- To serve, lightly toast the hamburger buns. You can also lightly butter or spray them with cooking spray and toast them under the broiler or in a pan.
- Spoon a generous amount of the sloppy joe mixture onto the bottom half of each bun.
- Top with the other half of the bun.
- Serve your sloppy joes for a crowd immediately. This hearty sloppy joe recipe for a big event is a guaranteed hit.
Notes
- This recipe is easily scalable for even larger crowds.
- You can add bell peppers along with the onions for extra flavor and vegetables.
- For sloppy joe sliders for a crowd, use smaller slider buns.
- This is a fantastic option for feeding a crowd sloppy joes at a barbecue.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Courses
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 20g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
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