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Shrimp Carbonara

Shrimp Carbonara: 1 Secret to Creamy Perfection


  • Author: Jannet Lisa
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A lightened-up shrimp carbonara recipe perfect for easy weeknight dinners, offering all the classic decadence with a healthy twist.


Ingredients

Scale
  • 1 pound spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 4 ounces pancetta or bacon, diced
  • 2 cloves garlic, minced
  • 2 large eggs
  • 2 egg yolks
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook spaghetti according to package directions. Reserve 1 cup of pasta water before draining.
  2. While pasta cooks, cook pancetta or bacon in a large skillet over medium heat until crisp. Remove pancetta/bacon with a slotted spoon, leaving drippings in the skillet.
  3. Add minced garlic to the skillet and cook for 30 seconds until fragrant.
  4. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
  5. In a medium bowl, whisk together eggs, egg yolks, and Parmesan cheese.
  6. Add the drained spaghetti to the skillet with the pancetta drippings and garlic.
  7. Gradually add the egg and cheese mixture to the hot pasta, tossing constantly. Add reserved pasta water a little at a time to create a creamy sauce.
  8. Return the cooked shrimp and pancetta/bacon to the skillet. Toss to combine.
  9. Stir in fresh parsley. Season with salt and pepper to taste. Serve your delicious shrimp carbonara immediately.

Notes

  • For a spicier shrimp carbonara, add red pepper flakes with the garlic.
  • Ensure you toss the pasta constantly when adding the egg mixture to prevent scrambling.
  • Adjust pasta water to achieve your desired sauce consistency for this creamy shrimp carbonara.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 250mg

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