Description
Indulge in the divine, mouthwatering flavors of this quick and easy Sheet Pan Lemon Garlic Salmon recipe. Tender, flaky salmon fillets baked to perfection on a sheet pan with lemon slices and garlic – ready in just 10 minutes!
Ingredients
Scale
- 4 (6-ounce) salmon fillets
- 2 lemons, sliced
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place the salmon fillets on a large sheet pan. Arrange the lemon slices around the salmon.
- Sprinkle the minced garlic over the salmon and lemon slices.
- Drizzle the olive oil over the top.
- Season with dried dill, salt, and black pepper.
- Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the Sheet Pan Lemon Garlic Salmon immediately, garnished with any remaining lemon slices and fresh herbs if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 370
- Sugar: 1g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Sheet Pan Lemon Garlic Salmon