Sesame Crusted Salmon Patties are the ultimate solution for weeknight dinners when you want something quick, nutritious, and absolutely delicious. These crispy, golden-brown patties are packed with flavor and take only 23 minutes to prepare from start to finish. The delightful crunch from the sesame seeds adds an irresistible texture to these tender salmon cakes, making them a family favorite. Whether you’re looking for a healthy meal option or simply want to indulge in some deliciousness, this recipe is perfect!
Why You’ll Love This Sesame Crusted Salmon Patties
There are countless reasons to adore these sesame-encrusted salmon cakes. First and foremost, they are incredibly quick to make—ready in just 23 minutes! Secondly, they are gluten-free, making them suitable for those with dietary restrictions. Additionally, these salmon patties with sesame seeds are nutritious, providing a good source of protein and omega-3 fatty acids. They are versatile too; pair them with a salad or serve with a dipping sauce for a delightful meal. Plus, they are a great way to incorporate more fish into your diet. Enjoy them as a snack, appetizer, or main dish!
Ingredients for Sesame Crusted Salmon Patties
Gather these items:
- 1 pound fresh salmon fillets, skin removed and finely chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup sesame seeds
- 2 large eggs, lightly beaten
- 2 tablespoons green onions, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, for cooking
How to Make Sesame Crusted Salmon Patties Step-by-Step
- Step 1: In a large bowl, combine the chopped salmon, panko breadcrumbs, sesame seeds, eggs, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Step 2: Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
- Step 3: Heat the olive oil in a large skillet over medium heat.
- Step 4: Working in batches if needed, cook the salmon patties for 3-4 minutes per side, or until golden brown and cooked through.
- Step 5: Serve the Sesame Crusted Salmon Patties warm, garnished with additional green onions and lemon wedges, if desired.
Pro Tips for the Perfect Sesame Crusted Salmon Patties
Keep these in mind:
- Ensure your salmon is fresh for the best flavor.
- Don’t overcrowd the skillet; cook in batches if necessary for even cooking.
- For an added twist, try using different herbs and spices in the mixture.
- Since this recipe is gluten-free, make sure your panko breadcrumbs are certified gluten-free.
Best Ways to Serve Sesame Crusted Salmon Patties
These patties can be served in various ways. For a light meal, serve them with a refreshing salad. You can also place them in a bun for a delightful salmon burger. Pair with a spicy mayo or a tangy dipping sauce for extra flavor. Another option is to serve them with pickled vegetables for a crunchy side. The gluten-free sesame salmon cakes are perfect for any occasion!
How to Store and Reheat Sesame Crusted Salmon Patties
To store any leftovers, place the Sesame Crusted Salmon Patties in an airtight container and refrigerate. They can last for up to 3 days. To reheat, simply pan-fry them on medium heat for a few minutes on each side until heated through. This method ensures they retain their crispy texture. You can also use the oven at 350°F for about 10 minutes. Perfect for meal prep!
Frequently Asked Questions About Sesame Crusted Salmon Patties
What’s the secret to perfect Sesame Crusted Salmon Patties?
The secret lies in using fresh ingredients and not overcooking them. Ensure the salmon is chopped finely and mixed well with the other ingredients. The sesame seeds provide a delightful crunch that complements the tender salmon.
Can I make Sesame Crusted Salmon Patties ahead of time?
Absolutely! You can prepare the mixture and form the patties ahead of time. Store them in the refrigerator for up to a day before cooking. This makes it even easier to enjoy a quick and healthy meal.
How do I avoid common mistakes with Sesame Crusted Salmon Patties?
To avoid common mistakes, ensure your skillet is hot enough before adding the patties. This ensures they develop a golden-brown crust. Also, avoid pressing down on the patties while they cook, as this can cause them to lose moisture.
Variations of Sesame Crusted Salmon Patties You Can Try
Feel free to experiment with these variations:
- Substitute half of the salmon with canned tuna for a different flavor profile.
- Add finely chopped bell peppers or carrots for extra crunch and nutrition.
- For a baked sesame salmon patties recipe, place the patties on a baking sheet and bake at 375°F for 15-20 minutes.
- Incorporate different spices like cumin or chili powder for a spicy kick.
For more delicious recipes, check out our latest recipes, or try making pepperoni ricotta pizza for a fun twist. You can also explore Mediterranean chicken for a healthy option!
For more information on the health benefits of salmon, visit Healthline.
Print
Sesame Crusted Salmon Patties: 8 Irresistibly Crispy Delights
- Total Time: 23 minutes
- Yield: 8 patties 1x
- Diet: Gluten Free
Description
Crispy, golden-brown Sesame Crusted Salmon Patties are a quick and easy 15-minute meal that’s both delicious and healthy.
Ingredients
- 1 pound fresh salmon fillets, skin removed and finely chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup sesame seeds
- 2 large eggs, lightly beaten
- 2 tablespoons green onions, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, for cooking
Instructions
- In a large bowl, combine the chopped salmon, panko breadcrumbs, sesame seeds, eggs, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
- Heat the olive oil in a large skillet over medium heat.
- Working in batches if needed, cook the salmon patties for 3-4 minutes per side, or until golden brown and cooked through.
- Serve the Sesame Crusted Salmon Patties warm, garnished with additional green onions and lemon wedges, if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Sesame Crusted Salmon Patties
