Description
A decadent and creamy seafood lasagna layered with succulent shrimp, crab, fresh spinach, and a rich Alfredo-style sauce, finished with three types of cheese. This comforting dish is perfect for gatherings or a special dinner.
Ingredients
- Lasagna sheets
- Liquid crab boil
- Shrimp
- Crabmeat
- Creole or Cajun seasoning
- Olive oil
- Fresh spinach
- Salt
- Mozzarella cheese
- Fontina or Muenster cheese
- Butter
- Garlic
- Flour
- Half & half
- Chicken stock
- Black pepper
- Parmesan cheese
- Fresh basil
- Garlic & herb cream cheese
- Sour cream
Instructions
- Cook lasagna sheets in water with a splash of liquid crab boil until al dente. Drain and set aside.
- Toss shrimp and crabmeat with Creole seasoning.
- Sauté spinach in olive oil with a pinch of salt until wilted, then set aside.
- Preheat oven to 375 °F. Melt butter with garlic, stir in flour, then add chicken stock and half & half. Whisk until thickened, season with Creole seasoning and black pepper, stir in liquid crab boil, then fold in Parmesan cheese and fresh basil.
- Mix cream cheese, sour cream, Parmesan cheese, and fresh basil in a bowl.
- Grease a baking pan and spread a thin layer of the sauce.
- Layer lasagna sheets, the cream cheese mixture, the seafood and spinach mixture, and mozzarella and Fontina cheeses. Repeat layers for a total of three layers, ending with sauce and cheese.
- Bake uncovered for 35–45 minutes.
- Broil for 3–5 minutes for a golden-brown top.
- Sprinkle with fresh basil and let the seafood lasagna rest for 15 minutes before serving.
Notes
- For a spicier dish, add extra Creole seasoning or red pepper flakes.
- If you don’t have garlic & herb cream cheese, use plain cream cheese mixed with minced garlic and chopped fresh herbs.
- You can substitute Fontina cheese with Muenster or Monterey Jack.
- For a quicker assembly, use no-boil lasagna noodles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- To reheat, cover and bake at 350 °F until warmed through.
- Prep Time: 30 minutes
- Cook Time: 35-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/8 of pan)
- Calories: Estimated 500-600 kcal
- Sugar: Estimated 5-8g
- Sodium: Estimated 800-1000mg
- Fat: Estimated 30-40g
- Saturated Fat: Estimated 15-20g
- Unsaturated Fat: Estimated 15-20g
- Trans Fat: Estimated 0-1g
- Carbohydrates: Estimated 30-40g
- Fiber: Estimated 2-4g
- Protein: Estimated 30-40g
- Cholesterol: Estimated 150-200mg
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