Description
This Seafood Alfredo Lasagna Roll recipe combines tender pasta, a creamy Alfredo sauce, and a medley of fresh seafood for a delightful dinner.
Ingredients
- 12 lasagna noodles
- 1 pound large shrimp, peeled and deveined
- 1/2 pound bay scallops
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can diced tomatoes, drained
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cups (8 ounces) shredded mozzarella cheese
- 2 cups prepared Alfredo sauce
Instructions
- Cook lasagna noodles according to package directions. Drain and rinse with cold water.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and scallops. Cook until shrimp turns pink and scallops are opaque, about 3-5 minutes. Stir in lemon juice, salt, and pepper. Remove from heat.
- In a medium bowl, combine diced tomatoes, spinach, cream cheese, Parmesan cheese, and parsley. Mix well. Stir in the cooked seafood mixture.
- Spread half of the Alfredo sauce in the bottom of a 9×13 inch baking dish.
- Spread about 1/4 cup of the seafood mixture evenly over each cooked lasagna noodle. Roll up each noodle and place seam-side down in the baking dish over the Alfredo sauce.
- Pour the remaining Alfredo sauce over the rolled lasagna noodles. Sprinkle with mozzarella cheese.
- Cover with foil and bake at 375 degrees F (190 degrees C) for 20 minutes. Remove foil and bake for another 10-15 minutes, or until cheese is melted and bubbly.
- Let stand for 5 minutes before serving. This seafood alfredo lasagna is best served hot.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the seafood mixture.
- You can substitute other seafood like crab meat or mussels.
- Ensure your spinach is well-drained to prevent a watery sauce.
- This recipe makes delicious seafood lasagna rolls.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
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