Savory Dinner Pancakes with Chilli Butter are a delightful twist on traditional pancakes, perfect for dinner. These light and fluffy pancakes are topped with a spicy, aromatic chilli butter that adds a burst of flavor. If you’re looking to elevate your dinner experience, these pancakes are the ideal solution, providing both comfort and satisfaction in each bite.
Why You’ll Love This Savory Dinner Pancakes with
This dish is not just delicious but offers a range of benefits that make it a fantastic dinner option. First, it’s quick and easy to prepare, making it perfect for busy weeknights. The combination of savory pancakes for dinner and creamy chilli butter elevates your typical meal to something extraordinary. You can customize the recipe to suit your taste preferences, using different cheeses or spices. Plus, these pancakes are vegetarian, meeting the dietary needs of many. Enjoying a plate of these pancakes means indulging in a comforting dish that’s both nutritious and flavorful. It’s a perfect choice for anyone asking, “What are Savory Dinner Pancakes?”
Ingredients for Savory Dinner Pancakes with
Gather these items:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup grated cheese (cheddar, Parmesan, or your choice)
- 1 large egg
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh herbs (chives, parsley, or thyme), chopped (optional)
- 1/4 cup unsalted butter, softened
- 1 tablespoon olive oil
- 1–2 teaspoons chili flakes (adjust to spice level)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt, to taste
- Juice of half a lime (optional)
How to Make Savory Dinner Pancakes with Step-by-Step
- Step 1: Whisk together flour, baking powder, salt, black pepper, and garlic powder. Add egg, milk, melted butter, and grated cheese. Mix until combined. Add fresh herbs if using.
- Step 2: Heat a skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter per pancake, cooking until golden brown on both sides, about 2–3 minutes each.
- Step 3: In a saucepan, melt butter and olive oil. Stir in chili flakes, smoked paprika, garlic powder, and salt. Cook for 1–2 minutes, then squeeze in lime juice if desired. Keep warm.
- Step 4: Stack pancakes on plates and drizzle with the chilli butter. Add toppings like greens, a fried egg, or roasted vegetables.
Pro Tips for the Best Savory Dinner Pancakes with
Keep these in mind:
- Adjust chili flakes to control spice level.
- Experiment with different cheeses for varied flavor.
- Serve immediately for best texture.
- For a more nutritious option, consider adding spinach or kale to your batter for healthy savory dinner pancakes.
Best Ways to Serve Savory Dinner Pancakes with
These pancakes are incredibly versatile. Serve them with a side of sautéed vegetables for a healthy meal, or top them with a fried egg for a filling dinner. You can also integrate savory pancake ideas for dinner by adding your favorite toppings, such as avocado or salsa, to enhance the taste. They also pair beautifully with a green salad for a well-rounded meal.
How to Store and Reheat Savory Dinner Pancakes with
To store, place leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat for a few minutes on each side until warmed through. Making them ahead of time can also help with meal prep, allowing you to enjoy easy savory pancakes for dinner on busy nights.
Frequently Asked Questions About Savory Dinner Pancakes with
What are Savory Dinner Pancakes?
Savory Dinner Pancakes are delicious pancakes made with ingredients like flour, cheese, and spices, served as a main course rather than a sweet breakfast dish. They provide a unique twist on traditional pancakes, making them suitable for dinner.
Can I make Savory Dinner Pancakes with ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge for a convenient dinner option. Just make sure to cook the pancakes fresh when you’re ready to eat for the best taste.
How do I avoid common mistakes with Savory Dinner Pancakes with?
To avoid dense pancakes, ensure you don’t overmix the batter. Letting the batter rest for a few minutes can also improve texture and fluffiness. Always cook on medium heat for even cooking.
Variations of Savory Dinner Pancakes with You Can Try
There are many ways to customize your pancakes. Consider adding finely chopped vegetables like spinach, zucchini, or bell peppers to make them savory pancakes with vegetables. You can also experiment with different herbs and spices, or even try a cheese blend for a unique flavor. For a heartier meal, serve them with a side of protein like grilled chicken or turkey.

Savory Dinner Pancakes with Chilli Butter Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Savory Dinner Pancakes with Chilli Butter are light and fluffy pancakes topped with spicy, aromatic chilli butter. This simple yet satisfying dinner option is perfect for anyone looking to add a flavorful twist to their pancake routine.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup grated cheese (cheddar, Parmesan, or your choice)
- 1 large egg
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh herbs (chives, parsley, or thyme), chopped (optional)
- 1/4 cup unsalted butter, softened
- 1 tablespoon olive oil
- 1–2 teaspoons chili flakes (adjust to spice level)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt, to taste
- Juice of half a lime (optional)
Instructions
- Whisk together flour, baking powder, salt, black pepper, and garlic powder. Add egg, milk, melted butter, and grated cheese. Mix until combined. Add fresh herbs if using.
- Heat a skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter per pancake, cooking until golden brown on both sides, about 2–3 minutes each.
- In a saucepan, melt butter and olive oil. Stir in chili flakes, smoked paprika, garlic powder, and salt. Cook for 1–2 minutes, then squeeze in lime juice if desired. Keep warm.
- Stack pancakes on plates and drizzle with the chilli butter. Add toppings like greens, a fried egg, or roasted vegetables.
Notes
- Adjust chili flakes to control spice level.
- Experiment with different cheeses for varied flavor.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: savory pancakes, dinner pancakes, chili butter, comfort food








