Santa’s Bake Sugar Cookie brings the festive spirit to your kitchen! Indulge in the delightful magic of Santa’s No-Bake Sugar Cookie Bars. With a buttery, crumbly base and a sweet vanilla frosting topped with colorful sprinkles, these treats are the perfect holiday delight. Whether you’re baking for Santa or sharing with family, these bars will add sweetness to your celebrations.
Why You’ll Love This Santa’s Bake Sugar Cookie
This Santa’s Sugar Cookie Recipe is not just easy; it’s also incredibly satisfying. Here are just a few reasons to love it:
- Quick preparation time of just 15 minutes!
- No baking required, making it perfect for busy days.
- Kid-friendly and fun to make together.
- Customizable with your favorite sprinkles or toppings.
- Perfect for holiday parties or as gifts.
- Vegetarian-friendly, so everyone can enjoy!
With a delightful taste and a beautiful presentation, this festive sugar cookie for Santa is a must-have in your holiday repertoire. Plus, it’s made with simple ingredients that you likely already have at home, fitting perfectly within the American Cuisine.
Ingredients for Santa’s Bake Sugar Cookie
Gather these items:
- 2 cups of all-purpose flour
- 1 cup of unsalted butter
- 1 cup of granulated sugar
- 1 cup of powdered sugar
- 1 tsp of vanilla extract
- 1/2 tsp of salt
- 1/2 cup of colorful sprinkles
How to Make Santa’s Bake Sugar Cookie Step-by-Step
- Step 1: Gather your ingredients and a large mixing bowl.
- Step 2: Cream softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Step 3: Gradually add flour, powdered sugar, vanilla extract, and salt; mix until fully combined.
- Step 4: Fold in colorful sprinkles gently with a spatula, being careful not to overmix.
- Step 5: Line a square baking pan with parchment paper, leaving overhang for easy removal.
- Step 6: Transfer the cookie dough mixture to the pan and press it down evenly.
- Step 7: Cover the pan with plastic wrap and refrigerate for at least 2 hours until firm.
- Step 8: Once firm, use a sharp knife to cut the bars into squares, warming the knife for clean edges.
- Step 9: Arrange the squares on a platter and garnish with additional sprinkles or powdered sugar.
- Step 10: Enjoy Santa’s No-Bake Sugar Cookie Bars and share them with family and friends.
Pro Tips for the Best Santa’s Bake Sugar Cookie
Keep these in mind:
- Ensure your butter is softened for easier mixing.
- Use a sharp knife warmed with hot water for smooth cuts.
- Store the bars in an airtight container for maximum freshness.
- Consider adding a pinch of cinnamon for a festive twist! This recipe is a no-bake method, making it perfect for quick holiday treats.
Best Ways to Serve Santa’s Bake Sugar Cookie
These bars are versatile and can be served in various delightful ways:
- Pair with a glass of milk for a classic treat.
- Top with whipped cream for an indulgent dessert.
- Serve at holiday gatherings as a festive addition to your dessert table, showcasing the best sugar cookies for Santa.
How to Store and Reheat Santa’s Bake Sugar Cookie
For optimal freshness, store the cookie bars in an airtight container in the refrigerator. You can also freeze them for up to three months. Simply cut the bars and place parchment paper between layers to prevent sticking. When ready to enjoy, let them thaw in the fridge overnight. This method is great for meal prep during the busy holiday season.
Frequently Asked Questions About Santa’s Bake Sugar Cookie
What’s the secret to perfect Santa’s Bake Sugar Cookie?
The secret lies in using softened butter and thoroughly mixing the ingredients without overworking the dough. It keeps the texture light and fluffy, creating the perfect festive sugar cookie for Santa.
Can I make Santa’s Bake Sugar Cookie ahead of time?
Absolutely! You can prepare the bars a day in advance. Just refrigerate them, and they’ll be ready to serve when you need them, making it easy to enjoy homemade sugar cookies for Santa without the last-minute rush.
How do I avoid common mistakes with Santa’s Bake Sugar Cookie?
To avoid mistakes, ensure your measurements are precise, and don’t skip chilling the bars before cutting. This helps maintain their shape. Follow these easy Santa cookie baking tips for the best results.
Variations of Santa’s Bake Sugar Cookie You Can Try
Get creative with these variations:
- Add cocoa powder for a chocolate version.
- Incorporate nuts or dried fruits for added texture and flavor.
- Experiment with different flavored extracts like almond or peppermint to create unique holiday flavors.
Whether you’re making homemade sugar cookies for Santa or just wanting a sweet treat to share, these variations can add a fun twist to your holiday baking!
For more delicious recipes, check out our latest recipes or try making Cosmic Brownie Bites for a fun dessert option!
For more tips on baking, visit King Arthur Baking for expert advice.
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Santa’s Bake Sugar Cookie Bars: 10 Festive Treats
- Total Time: 2 hours 15 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Indulge in the festive magic of Santa’s No-Bake Sugar Cookie Bars. With a buttery, crumbly base and a sweet vanilla frosting topped with festive sprinkles, these treats are the perfect holiday delight.
Ingredients
- 2 cups of all-purpose flour
- 1 cup of unsalted butter
- 1 cup of granulated sugar
- 1 cup of powdered sugar
- 1 tsp of vanilla extract
- 1/2 tsp of salt
- 1/2 cup of colorful sprinkles
Instructions
- Gather your ingredients and a large mixing bowl.
- Cream softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Gradually add flour, powdered sugar, vanilla extract, and salt; mix until fully combined.
- Fold in colorful sprinkles gently with a spatula, being careful not to overmix.
- Line a square baking pan with parchment paper, leaving overhang for easy removal.
- Transfer the cookie dough mixture to the pan and press it down evenly.
- Cover the pan with plastic wrap and refrigerate for at least 2 hours until firm.
- Once firm, use a sharp knife to cut the bars into squares, warming the knife for clean edges.
- Arrange the squares on a platter and garnish with additional sprinkles or powdered sugar.
- Enjoy Santa’s No-Bake Sugar Cookie Bars and share them with family and friends.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Santa's Bake Sugar Cookie, No-Bake Sugar Cookie Bars, Holiday Treats
