Description
Create delicious salted caramel pretzel blondies with this easy recipe. These blondies combine chewy, gooey centers with a salty-sweet crunch from pretzels and caramel.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup chopped pretzels
- ½ cup caramel sauce
- Flaky sea salt, for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chopped pretzels.
- Spread half of the blondie batter evenly into the prepared baking pan.
- Drizzle the caramel sauce over the batter.
- Carefully spread the remaining blondie batter over the caramel layer.
- Sprinkle the top with flaky sea salt.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the salted caramel pretzel blondies cool completely in the pan before cutting into bars.
Notes
- For extra gooeyness, slightly underbake the blondies.
- Ensure your pretzels are roughly chopped for better distribution.
- Store leftover blondies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
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