Name: Salted Caramel Cheesecake Cookies: 7 Decadent Delights
Prep time: 20 min
Cook time: PT-491854H13M4S
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 8 ounces cream cheese, softened; 1/2 cup powdered sugar; 2 tablespoons caramel sauce; Flaky sea salt, for sprinkling

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Salted Caramel Cheesecake Cookies are the perfect blend of sweet and salty, combining a buttery cookie base with a rich cheesecake filling and a sprinkle of flaky sea salt. These cookies are not just your average dessert; they bring a unique flavor profile to the table that is sure to impress your friends and family. Imagine biting into a soft, chewy cookie only to discover a creamy cheesecake center drizzled with luscious caramel. With the right balance of textures and flavors, these cookies are bound to become a favorite in your household.

Why You’ll Love This Salted Caramel Cheesecake Cookies

These cookies are more than just delicious; they are a true crowd-pleaser. Here are a few reasons why salted caramel cookie cheesecake is a must-try:

Decadent flavor: The combination of salted caramel and creamy cheesecake is simply irresistible.
Easy to make: This recipe is straightforward and perfect for bakers of all skill levels.
Impressive presentation: They look stunning on any dessert table or platter.
Perfect for any occasion: Whether it’s a holiday gathering or a casual get-together, these cookies fit right in.
Versatile: They can easily be customized with your favorite fillings or toppings.
Make-ahead friendly: You can prepare the dough in advance for quick baking later.
Vegetarian-friendly: This recipe accommodates those following a vegetarian diet.

Ingredients for Salted Caramel Cheesecake Cookies

Gather these items:

1 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
8 ounces cream cheese, softened
1/2 cup powdered sugar
2 tablespoons caramel sauce
Flaky sea salt, for sprinkling

How to Make Salted Caramel Cheesecake Cookies Step-by-Step

Step 1: Preheat oven to 350°F. Line two baking sheets with parchment paper.
Step 2: In a large bowl, cream the butter and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract.
Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 4: In another bowl, beat the cream cheese and powdered sugar until smooth and creamy.
Step 5: Scoop out 2-tablespoon sized balls of dough and press a small indent into the center. Fill the indent with about 1 teaspoon of the cheesecake mixture and a drizzle of caramel sauce.
Step 6: Bake for 12-14 minutes, or until the edges are lightly golden. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack.
Step 7: Sprinkle the cooled cookies with a pinch of flaky sea salt.

Pro Tips for the Perfect Salted Caramel Cheesecake Cookies

Keep these in mind:

Use room temperature ingredients for better mixing.
Do not overbake; the cookies should be soft in the center.
For a richer flavor, use high-quality caramel sauce.
Experiment with different fillings for caramel cheesecake stuffed cookies variations.

Best Ways to Serve Salted Caramel Cheesecake Cookies

Here are some delightful serving ideas:

Pair with a glass of cold milk or a cup of coffee for a delightful treat.
Serve them alongside salted caramel cheesecake bars for a dessert platter.
Top with extra caramel sauce for an indulgent dessert experience.

How to Store and Reheat Salted Caramel Cheesecake Cookies

These cookies can be stored in an airtight container at room temperature for up to five days. If you want to enjoy them warm, simply pop them in the microwave for a few seconds. Ideal for meal prep, this recipe can also be doubled and frozen for future cravings.

Frequently Asked Questions About Salted Caramel Cheesecake Cookies

What’s the secret to perfect Salted Caramel Cheesecake Cookies?

The secret lies in the quality of your ingredients and not over-mixing the dough. Using chewy salted caramel cookies techniques can also enhance the final texture.

Can I make Salted Caramel Cheesecake Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it. When you’re ready to bake, just follow the steps for how to make salted caramel cheesecake cookies.

How do I avoid common mistakes with Salted Caramel Cheesecake Cookies?

Common mistakes include overbaking or underbaking. Always keep an eye on the cookies as they bake and remember that they will continue to cook slightly after being removed from the oven.

Variations of Salted Caramel Cheesecake Cookies You Can Try

Explore these exciting twists on the classic recipe:

Use a chocolate cookie base for a rich variation.
Add nuts like pecans for extra crunch in your salted caramel dessert cookies.
Incorporate different flavored cheesecake fillings like pumpkin or chocolate.

Salted Caramel Cheesecake Cookies: 7 Decadent Delights - Salted Caramel Cheesecake Cookies - additional detail

For more delicious recipes, check out our latest recipes or try making pepperoni ricotta pizza for a savory treat. If you’re looking for a sweet dessert, don’t miss our cosmic brownie bites!

Salted Caramel Cheesecake Cookies: 7 Decadent Delights

Author: Jannet Lisa
Total Time: 32 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Indulge in the ultimate sweet and salty treat with these irresistible Salted Caramel Cheesecake Cookies. Featuring a buttery cookie base, a rich cheesecake filling, and a sprinkle of flaky sea salt, these cookies are a decadent delight.

Instructions

Preheat oven to 350°F. Line two baking sheets with parchment paper.
In a large bowl, cream the butter and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
In another bowl, beat the cream cheese and powdered sugar until smooth and creamy.
Scoop out 2-tablespoon sized balls of dough and press a small indent into the center. Fill the indent with about 1 teaspoon of the cheesecake mixture and a drizzle of caramel sauce.
Bake for 12-14 minutes, or until the edges are lightly golden. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack.
Sprinkle the cooled cookies with a pinch of flaky sea salt.