Description
This elegant Salmon en Croute recipe features a juicy salmon fillet baked in buttery puff pastry with a creamy spinach and parmesan filling. It’s a surprisingly simple yet impressive dish perfect for any occasion.
Ingredients
- 1 pound Salmon Fillet
- 250 g Spinach
- 3 clove Garlic minced
- 150 g Cream Cheese
- 1 tbsp Butter
- 2 tbsp Parmesan Cheese
- 1 tsp Lemon Juice
- ½ tsp Salt
- ¼ tsp Pepper
- 1½ sheet Puff Pastry
- 1 Egg
- 1 tsp Water
Instructions
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- In a skillet, melt butter over medium heat. Add garlic and sauté for 2–3 minutes until fragrant.
- Stir in chopped spinach, season with salt and pepper, and cook until wilted and most of the moisture has evaporated.
- Turn off the heat and stir in cream cheese, parmesan, and lemon juice. Let the filling cool completely.
- Lay one puff pastry sheet on a floured surface. Spoon the spinach mixture in the center, forming a bed slightly smaller than your salmon fillet.
- Place the seasoned salmon (salt + pepper) on top of the spinach mixture.
- Wrap the pastry over the salmon, sealing the edges tightly. Flip the wrapped salmon so the seam is underneath.
- Optional: Use the extra ½ puff pastry to create a lattice topping or decorative shapes. Lay gently over the top and trim excess.
- Beat the egg with 1 tbsp of water and brush it all over the pastry.
- Bake for 25–30 minutes, or until the crust is golden and crisp.
- Let it rest for 5 minutes before slicing.
- Slice and serve your delicious Salmon en Croute.
Notes
- Ensure spinach is well-drained to prevent a soggy pastry bottom.
- Allow the filling to cool completely before assembling to prevent the pastry from melting.
- For extra crispiness, chill the assembled Salmon en Croute for 15 minutes before baking.
- Do not overbake the salmon to maintain its moisture.
- Use a sharp knife for clean cuts and decorative pastry patterns.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
Keywords: Salmon en Croute, Salmon Wellington, Baked Salmon Pastry, Salmon Pastry Recipe, Salmon in Puff Pastry, easy Salmon en Croute recipe, Salmon en Croute ingredients, Salmon en Croute cooking time, Salmon en Croute serving suggestions, Salmon en Croute variations, Salmon en Croute with dill, Salmon en Croute with spinach, Salmon en Croute with lemon, Salmon en Croute for dinner party, Salmon en Croute side dishes, Salmon en Croute sauce, Salmon en Croute pastry crust, Salmon en Croute foolproof recipe, Salmon en Croute baked fish pastry