Description
Robin Egg Easter Bark is a colorful, no-bake spring dessert made with smooth white chocolate and crunchy pastel candy-coated eggs.
Ingredients
Scale
- 12–16 oz white chocolate or white candy melts
- 1 cup pastel candy-coated chocolate eggs (Robin Eggs), roughly crushed
- Optional pastel sprinkles
- Optional mini marshmallows
- Optional colored candy drizzle
Instructions
- Line a baking sheet with parchment paper.
- Heat white chocolate or candy melts in 20–30 second intervals, stirring between each until smooth.
- Pour melted chocolate onto prepared sheet and spread into an even thin layer.
- Immediately sprinkle crushed Robin Egg candies over the melted chocolate and gently press them in.
- Add sprinkles or drizzle colored melted candy on top if desired.
- Refrigerate 20–30 minutes until fully set.
- Once hardened, break into irregular pieces and serve or package for gifting.
Notes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Easter, dessert, bark, candy