Description
A simple and delicious recipe for Ritz Smores Cookies, combining the salty crunch of Ritz crackers with classic chocolate and marshmallow flavors.
Ingredients
Scale
- 1 sleeve Ritz Crackers
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange Ritz crackers on the prepared baking sheet.
- Top each Ritz cracker with a few chocolate chips and mini marshmallows.
- Drizzle with melted butter.
- Bake for 5-7 minutes, or until marshmallows are golden brown and gooey.
- Let them cool slightly before enjoying your Ritz Smores Cookies.
Notes
- You can use milk chocolate, dark chocolate, or semi-sweet chocolate chips.
- For an extra gooey center, add a few extra marshmallows.
- These Ritz Smores Cookies are best served warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Ritz Smores Cookies, Ritz cracker s'mores recipe, s'mores cookies using Ritz crackers, chocolate marshmallow Ritz cookie recipe, easy Ritz s'mores cookie recipe