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Ritz Smores Cookies: 10 Min Heavenly Treat

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Ritz Smores Cookies

Ritz Smores Cookies have become my absolute go-to for a quick, nostalgic treat that always brings smiles. I remember making s’mores on camping trips as a kid, the gooey marshmallow and melted chocolate a pure delight. These s’mores cookies using Ritz crackers capture that same magic, but with an incredibly satisfying salty-sweet crunch from the crackers. They’re so simple to whip up; honestly, it’s an easy Ritz s’mores cookie recipe that even the busiest person can manage. The aroma of melting marshmallows and warm chocolate filling your kitchen is just heavenly. Let’s get cooking!

Why You’ll Love This Ritz Smores Cookies

Get ready to fall in love with these simple cookies! They offer that perfect salty-sweet taste you crave.

  • Incredible taste: A delightful blend of salty Ritz crackers, gooey marshmallows, and rich chocolate.
  • Super speedy prep: You can whip up this chocolate marshmallow Ritz cookie recipe in just 10 minutes!
  • Budget-friendly: Uses common pantry staples, making it an affordable treat.
  • Family favorite: Kids adore them, and they’re a fun activity to make together.
  • Effortless baking: The “how to make Ritz s’mores cookies” part is incredibly straightforward.
  • Nostalgic flavors: It’s a wonderful chocolate marshmallow Ritz cookie recipe that brings back childhood memories.
  • Quick satisfying dessert: Perfect for when you need a sweet fix fast.

Ingredients for Ritz Smores Cookies

Gathering the ingredients for this easy Ritz s’mores cookie recipe is a breeze! You’ll find everything you need right in your pantry for a perfect Ritz cracker s’mores recipe.

  • 1 sleeve Ritz Crackers – the salty foundation for our s’mores cookies
  • 1 cup chocolate chips – milk, semi-sweet, or dark, your choice!
  • 1 cup mini marshmallows – for that classic gooey s’mores texture
  • 1/4 cup butter, melted – adds a touch of richness and helps everything bake

How to Make Ritz Smores Cookies

Ready to dive into the magic? This guide will walk you through how to make Ritz s’mores cookies that are perfectly gooey and delicious. It’s a straightforward process, and you’ll be enjoying these delightful treats in no time!

  1. Step 1: Let’s get your oven ready! Preheat it to 350°F (175°C). While the oven heats up, grab a baking sheet and line it with parchment paper. This simple step ensures your cookies won’t stick, making cleanup a breeze.
  2. Step 2: Now, arrange your Ritz crackers in a single layer on the prepared baking sheet. Make sure they have a little space between them so they bake evenly. This is the base for our wonderful s’mores cookies using Ritz crackers.
  3. Step 3: Time for the s’mores magic to happen! Top each Ritz cracker with a small handful of chocolate chips. Then, nestle a few mini marshmallows right on top of the chocolate. The aroma of the chocolate starting to melt is divine.
  4. Step 4: For that extra touch of richness and to help everything meld together, drizzle the melted butter evenly over the marshmallows and chocolate chips on each cracker. This step really elevates the flavor profile.
  5. Step 5: Carefully place the baking sheet into the preheated oven. Bake for just 5-7 minutes. Keep a close eye on them – you want the marshmallows to puff up and turn a lovely golden brown, and the chocolate to be melted and gooey. This is a key part of how to make Ritz s’mores cookies.
  6. Step 6: Once they look perfectly golden and bubbly, carefully remove the baking sheet from the oven. Let the Ritz s’mores cookies cool on the baking sheet for a few minutes. This allows them to set up just enough so they don’t fall apart.
  7. Step 7: Serve them warm! They are absolutely divine when the marshmallows are still melty and the chocolate is gooey. Enjoy your delicious homemade Ritz s’mores cookies!

Pro Tips for the Best Ritz Smores Cookies

Want to make your Ritz s’mores cookies absolutely unforgettable? I’ve picked up a few tricks over the years that make all the difference.

  • Use good quality chocolate chips; they melt better and taste richer.
  • Don’t overbake! Watch the marshmallows closely; they go from perfect to burnt in seconds.
  • Let them cool slightly on the baking sheet. This helps the melted ingredients set just enough.
  • Consider adding a tiny pinch of sea salt on top before baking for an extra flavor boost.

What’s the secret to perfect Ritz Smores Cookies?

The real secret to the best Ritz s’mores cookie recipe is the balance of salty and sweet. Using quality chocolate and not over-baking ensures that gooey, melty center everyone loves. For more tips on achieving perfect baking results, check out these baking secrets.

Can I make Ritz Smores Cookies ahead of time?

Yes! You can assemble the cookies by topping the crackers with chocolate and marshmallows, but wait to add the melted butter and bake them until you’re ready to serve.

How do I avoid common mistakes with Ritz Smores Cookies?

A common pitfall is overbaking, which can make the crackers hard. Always keep an eye on the marshmallows, and pull them out as soon as they’re golden and gooey. Learning about proper baking temperatures can help prevent this; see this guide on oven temperatures.

Best Ways to Serve Ritz Smores Cookies

These delightful Ritz s’mores cookies are fantastic on their own, but serving them warm is truly the ultimate experience. The gooey, melted chocolate and marshmallows are pure bliss straight from the oven! For a fun twist, try pairing them with a scoop of vanilla ice cream – the hot cookie and cold ice cream combo is divine. They also make a wonderful addition to any dessert spread, fitting perfectly into a collection of creative Ritz cracker dessert recipes. Imagine them alongside some fruit tarts or mini cheesecakes; they bring a comforting, nostalgic element that everyone will adore.

Ritz Smores Cookies: 10 Min Heavenly Treat - Ritz Smores Cookies - additional detail

Nutrition Facts for Ritz Smores Cookies

When you’re enjoying these delightful Ritz s’mores cookies, here’s a general idea of what you can expect per serving. Remember, this is for one cookie.

  • Calories: 150
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 10g
  • Protein: 2g
  • Sodium: 100mg
  • Cholesterol: 5mg

Nutritional values are estimates and may vary based on specific ingredients used, especially your choice of chocolate chips. For more information on understanding nutritional data, you can refer to resources like the USDA’s guide.

How to Store and Reheat Ritz Smores Cookies

Once your delicious Ritz s’mores cookies have cooled completely on a wire rack, it’s time to think about storing them. For the best flavor and texture, place them in an airtight container. You can keep them at room temperature for about 3-4 days, but honestly, they rarely last that long! If you want to keep a batch on hand for longer, these cookies freeze beautifully. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay good in the freezer for up to 3 months, making them a perfect make-ahead treat.

When you’re ready to enjoy your frozen Ritz s’mores cookies, simply thaw them overnight in the refrigerator. For a warm, gooey experience that rivals freshly baked, you can gently reheat them. Pop a cookie in the microwave for about 10-15 seconds, or until the marshmallow is soft and gooey again. Alternatively, you can warm them in a toaster oven at 300°F (150°C) for a minute or two. This is a great way to revive them and enjoy that fresh-baked taste! You might also enjoy other bar recipes for make-ahead treats.

Frequently Asked Questions About Ritz Smores Cookies

What are Ritz Smores Cookies and why are they so popular?

Ritz Smores Cookies are a delightful twist on the classic campfire treat, using the salty, buttery crunch of Ritz crackers as the base instead of graham crackers. They’re popular because they offer that irresistible salty-sweet combination that everyone loves, plus they’re incredibly easy to make, making them a fantastic dessert for kids and adults alike. They really capture the essence of s’mores in a simple cookie form.

Can I use different types of chocolate chips in my Ritz Smores Cookies?

Absolutely! While the recipe calls for chocolate chips, feel free to experiment. Milk chocolate chips offer a classic sweetness, while semi-sweet provide a more balanced flavor. Dark chocolate chips give a richer, more intense chocolate taste. You could even try chopped chocolate bars or chocolate chunks for an extra decadent experience in your Ritz cracker s’mores recipe.

What if my marshmallows aren’t browning in the oven?

If your marshmallows aren’t browning after the suggested baking time, don’t worry! The primary goal is for them to get gooey and melted, which they will do even without browning. If you prefer that toasted marshmallow look, you can carefully use a kitchen torch to lightly brown the tops after they come out of the oven. This is a quick fix for that perfect s’mores look.

Are there any other variations for Ritz Smores Cookies?

Yes, there are many ways to get creative! You can add a thin layer of peanut butter on the Ritz cracker before adding the chocolate chips for a peanut butter s’mores cookie. Some people also like to add a sprinkle of cinnamon or a tiny bit of flaky sea salt on top before baking to enhance the flavors. These simple additions can really elevate your Ritz cracker dessert recipes.

Variations of Ritz Smores Cookies You Can Try

Once you’ve mastered the classic Ritz s’mores cookies, you’ll find there are so many fun ways to switch things up! These variations are perfect for making the recipe your own or catering to different tastes and dietary needs. They’re all still incredibly easy, ensuring you can whip up a delightful treat anytime.

  • Peanut Butter Twist: Spread a thin layer of peanut butter on the Ritz cracker before adding the chocolate chips and marshmallows. This creates a delicious peanut butter s’mores cookie that’s incredibly satisfying.
  • Dark Chocolate Delight: Swap milk or semi-sweet chocolate chips for dark chocolate chips for a richer, more intense flavor. This is a great option if you prefer a less sweet cookie.
  • No-Bake Option: For a super quick treat without turning on the oven, arrange the crackers, top with chocolate, and let the residual heat from the oven-warmed chocolate melt the marshmallows. Or, place them in the fridge to set. This is a fantastic “no bake s’mores cookies Ritz” approach for hot days.
  • Add Sprinkles: Make this an even more festive and easy s’mores cookie recipe for kids by adding colorful sprinkles over the marshmallows before baking. They add a fun visual appeal and a slight crunch.
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Ritz Smores Cookies

Ritz Smores Cookies: 10 Min Heavenly Treat


  • Author: Jannet Lisa
  • Total Time: 17 minutes
  • Yield: Approximately 20 cookies 1x
  • Diet: Vegetarian

Description

A simple and delicious recipe for Ritz Smores Cookies, combining the salty crunch of Ritz crackers with classic chocolate and marshmallow flavors.


Ingredients

Scale
  • 1 sleeve Ritz Crackers
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1/4 cup butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange Ritz crackers on the prepared baking sheet.
  4. Top each Ritz cracker with a few chocolate chips and mini marshmallows.
  5. Drizzle with melted butter.
  6. Bake for 5-7 minutes, or until marshmallows are golden brown and gooey.
  7. Let them cool slightly before enjoying your Ritz Smores Cookies.

Notes

  • You can use milk chocolate, dark chocolate, or semi-sweet chocolate chips.
  • For an extra gooey center, add a few extra marshmallows.
  • These Ritz Smores Cookies are best served warm.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Ritz Smores Cookies, Ritz cracker s'mores recipe, s'mores cookies using Ritz crackers, chocolate marshmallow Ritz cookie recipe, easy Ritz s'mores cookie recipe

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