Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rice Pudding Vanilla Cinnamon

Rice Pudding Vanilla Cinnamon: 6 Divine Steps

  • Author: Jannet Lisa
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This creamy vanilla cinnamon rice pudding is a classic dessert. It’s easy to make and perfect for a comforting treat. Enjoy this sweet rice pudding with vanilla and cinnamon.

Ingredients

Scale
  • 1 cup uncooked short-grain rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Optional: raisins, dried cranberries, or chopped nuts for topping

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice, milk, sugar, vanilla extract, ground cinnamon, and a pinch of salt.
  3. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking.
  4. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes, or until the rice is tender and most of the milk has been absorbed. Stir occasionally during this time.
  5. Remove the vanilla cinnamon rice pudding from the heat and let it sit for 5 minutes.
  6. Serve the creamy vanilla cinnamon rice pudding warm or chilled. Garnish with additional cinnamon or your favorite toppings if desired. This homemade vanilla cinnamon rice pudding is delicious.

Notes

  • For a richer flavor, use heavy cream instead of some of the milk.
  • Adjust the sugar and cinnamon to your taste for this sweet rice pudding vanilla cinnamon.
  • The rice pudding will thicken as it cools. If it becomes too thick, you can stir in a little more milk.
  • This recipe for rice pudding with vanilla and cinnamon makes a great make-ahead dessert.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 30g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: vanilla cinnamon rice pudding, rice pudding, creamy rice pudding, homemade rice pudding, sweet rice pudding, classic rice pudding, easy rice pudding, dessert, cinnamon, vanilla

Find it online: https://recipesbysophia.com/rice-pudding-vanilla-cinnamon/