Description
A delightful retro Watergate Salad recipe, perfect for gatherings. This classic pistachio fluff salad is a nostalgic treat from the 1970s.
Ingredients
Scale
- 1 (3 ounce) package pistachio flavored Jell-O
- 1 cup boiling water
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (20 ounce) can crushed pineapple, undrained
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans
- 1/2 cup chopped celery
Instructions
- Dissolve the pistachio flavored Jell-O in the boiling water. Let cool slightly.
- Gently fold in the thawed whipped topping until well combined.
- Stir in the undrained crushed pineapple, miniature marshmallows, chopped pecans, and chopped celery.
- Pour the mixture into a serving dish.
- Chill for at least 2 hours before serving this classic Watergate Salad.
Notes
- For a creamier Watergate Salad, you can add a 8 ounce package of cream cheese, softened.
- This vintage Watergate Salad can be made a day in advance.
- Garnish with extra marshmallows or chopped nuts if desired for your Retro Watergate Salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: No-Bake Salad
- Cuisine: American
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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