Description
Indulge in the delightful combination of sweet, creamy white chocolate and tart, vibrant raspberries in this easy-to-make Raspberry & White Chocolate Mousse. This no-bake dessert is the perfect way to satisfy your sweet tooth with a luxurious, velvety texture.
Ingredients
Scale
- 8 ounces high-quality white chocolate, chopped
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries
Instructions
- In a medium bowl set over a saucepan of simmering water, melt the white chocolate, stirring occasionally, until smooth. Remove from heat and let cool slightly.
- In a large bowl, beat the heavy cream with an electric mixer until it begins to thicken. Gradually add the powdered sugar and vanilla, and continue beating until the cream forms soft peaks.
- Gently fold the whipped cream into the melted white chocolate until well combined.
- Fold in the fresh raspberries, being careful not to crush them.
- Spoon the mousse into individual serving dishes or a large serving bowl. Refrigerate for at least 2 hours, or until set.
- Serve chilled, garnished with additional fresh raspberries if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Raspberry White Chocolate Mousse