Description
Learn how to make the best chewy pumpkin oatmeal cookies with this easy recipe. These soft pumpkin spice cookies are perfect for fall.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (15 ounce) can pumpkin puree (not pumpkin pie filling)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 cups rolled oats (not instant)
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and pumpkin puree.
- In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats and chopped nuts, if using, until evenly distributed. This creates your pumpkin oatmeal cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart. For perfectly round pumpkin oatmeal cookies, you can roll them into balls.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. These are your delicious homemade pumpkin oatmeal cookies.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your chewy pumpkin oatmeal cookies!
Notes
- For softer pumpkin oatmeal cookies, slightly underbake them.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Consider adding chocolate chips or white chocolate chips for a variation on these pumpkin oatmeal cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 180-200
- Sugar: Approx. 15g
- Sodium: Approx. 70mg
- Fat: Approx. 9g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 4g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 2g
- Protein: Approx. 3g
- Cholesterol: Approx. 30mg
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