Description
Indulge in the warm, comforting flavors of Pumpkin Cottage Cheese Bake. Creamy cottage cheese meets spiced pumpkin for a delectable dish that’s perfect for brunch or dessert.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup cottage cheese
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup oats
- 1/4 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a medium baking dish with butter or non-stick spray.
- In a large bowl, combine pumpkin puree, cottage cheese, and brown sugar.
- Whisk until the mixture is smooth and creamy.
- Add eggs, vanilla extract, cinnamon, nutmeg, and salt; whisk until well combined.
- Gently fold in oats and chopped walnuts or pecans.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Remove from oven and cool for 10-15 minutes before slicing.
- Serve warm with whipped cream or maple syrup if desired.
- Enjoy the flavors and memories with each delicious bite.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Pumpkin Cottage Cheese Bake, Pumpkin, Cottage Cheese, Dessert, Brunch