Potato Stacks with Garlic are a wonderfully visually appealing side dish that brings together a crispy texture and rich flavors. Imagine layers of thinly sliced potatoes, perfectly baked to a golden brown, infused with a delightful garlic herb butter. This recipe is not just about great taste; it’s about presentation and impressing your guests at family dinners or casual get-togethers. If you’re looking for a side dish that combines ease of preparation with gourmet flair, these potato stacks are the answer. Let’s dive into how to make this delicious treat!
Why You’ll Love This Potato Stacks with Garlic
This recipe for Garlic Potato Stacks is a favorite for many reasons. First, they are visually stunning, perfect for any gathering. Second, the combination of garlic and herbs creates a flavor explosion that complements a variety of main dishes. Third, these Crispy Garlic Potato Stacks are easy to customize; you can mix and match herbs to suit your taste. Fourth, they are oven-baked, making them a healthier alternative to fried options. Fifth, they can be prepared in just 45 minutes, perfect for busy weeknights. Lastly, they fit well into a vegetarian diet, making them a great side for everyone!
Ingredients for Potato Stacks with Garlic
Gather these items:
- 4 medium-sized russet potatoes
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme leaves, chopped
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese (optional)
- fresh parsley for garnish
How to Make Potato Stacks with Garlic Step-by-Step
- Step 1: Preheat the oven to 425°F (220°C).
- Step 2: Wash and peel the potatoes, then slice them thinly (about 1/8 inch thick) using a mandoline or sharp knife.
- Step 3: In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, salt, and black pepper.
- Step 4: Grease a muffin tin lightly with butter and stack slices of potatoes into each cup, overlapping slightly. Drizzle the garlic herb butter over each stack and sprinkle with Parmesan if desired.
- Step 5: Bake for about 25-30 minutes until golden brown and fork-tender.
- Step 6: Let cool briefly before removing from the tin and garnish with parsley before serving.
Pro Tips for the Best Potato Stacks with Garlic
Keep these in mind:
- Customize the herbs to your liking; feel free to use your favorites.
- Serve with grilled meats or fresh salads for a complete meal.
- These stacks can be made ahead of time and reheated, perfect for meal prep!
Best Ways to Serve Potato Stacks with Garlic
For the best experience, serve your Layered Garlic Potatoes with grilled meats, fresh salads, or your favorite dipping sauces. They make an excellent side dish for barbecues or family dinners!
How to Store and Reheat Potato Stacks with Garlic
Let your stacks cool completely before storing them in an airtight container. They can be kept in the fridge for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This method helps maintain their crispy texture!
Frequently Asked Questions About Potato Stacks with Garlic
What are Potato Stacks with Garlic?
These are layered stacks of thinly sliced potatoes baked with garlic herb butter. They are crispy on the outside and tender on the inside, perfect for any occasion.
Why use garlic in Potato Stacks?
Garlic enhances the flavor profile of the potatoes, adding depth and richness. It complements the natural sweetness of the potatoes, making them irresistible.
Can I make Potato Stacks with Garlic ahead of time?
Absolutely! You can prepare the stacks in advance, store them in the fridge, and bake them just before serving for a fresh, warm side dish.
Variations of Potato Stacks with Garlic You Can Try
There are so many creative twists you can add to your Oven-Baked Garlic Potato Stacks. Consider adding cheese layers, such as cheddar or Gruyère, for a more decadent treat. You can also experiment with different herbs and spices, such as oregano or paprika, to enhance the flavor. For a spicy kick, add some red pepper flakes for a unique version of this classic dish.
For more delicious potato recipes, check out Potato Salad Recipe or Crispy Air Fryer Sliced Potatoes. If you’re interested in learning more about the health benefits of garlic, visit Healthline’s article on garlic.
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Potato Stacks with Garlic Herb Butter Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Potato Stacks with Garlic Herb Butter is a visually appealing side dish that combines crispy baked potatoes with a rich garlic herb butter.
Ingredients
- 4 medium-sized russet potatoes
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme leaves, chopped
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese (optional)
- fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then slice them thinly (about 1/8 inch thick) using a mandoline or sharp knife.
- In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, salt, and black pepper.
- Grease a muffin tin lightly with butter and stack slices of potatoes into each cup, overlapping slightly. Drizzle the garlic herb butter over each stack and sprinkle with Parmesan if desired.
- Bake for about 25-30 minutes until golden brown and fork-tender.
- Let cool briefly before removing from the tin and garnish with parsley before serving.
Notes
- Customize the herbs to your liking.
- Serve with grilled meats or fresh salads.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Potato Stacks, Garlic Herb Butter, Side Dish, Baked Potatoes
