Description
A simple and hearty one pot ground beef pasta dish that’s perfect for a quick weeknight dinner. This easy ground beef pasta recipe combines savory ground beef with pasta and a flavorful sauce for a satisfying meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef broth
- 12 ounces uncooked pasta (such as elbow macaroni or penne)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
- Stir in the crushed tomatoes, beef broth, uncooked pasta, oregano, and basil. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.
- If using, stir in the shredded cheddar cheese until melted.
- Serve this delicious one pot ground beef noodles hot.
Notes
- For a spicier dish, add a pinch of red pepper flakes with the other seasonings.
- You can add other vegetables like chopped bell peppers or mushrooms along with the onion.
- This ground beef and pasta skillet is great for meal prep; leftovers store well in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
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