Description
A simple and delicious Pork Chop Supreme recipe designed for easy preparation, ensuring your pork chops remain tender and flavorful. This dish is perfect for a satisfying weeknight meal.
Ingredients
Scale
- 4 bone-in pork chops
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a bowl, mix together the condensed cream of mushroom soup, milk, Worcestershire sauce, black pepper, garlic powder, onion powder, and paprika.
- Place the pork chops in a baking dish.
- Pour the soup mixture evenly over the pork chops.
- Cover the baking dish with foil.
- Bake for 45-55 minutes, or until the pork chops are cooked through and tender.
- If desired, sprinkle with shredded cheddar cheese during the last 5 minutes of baking.
- Serve your Pork Chop Supreme hot.
Notes
- For a richer flavor, use heavy cream instead of milk.
- Add your favorite vegetables like peas or carrots to the baking dish for a complete meal.
- Ensure pork chops are fully cooked to an internal temperature of 145 degrees F (63 degrees C).
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
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