Pork Chop Supreme has always been my go-to for a comforting and delicious weeknight meal. I remember my mom making it when I was a kid; the aroma of creamy mushroom soup and savory spices filling the house was pure bliss. This Pork Chop Supreme recipe is incredibly simple, and I’ve found it’s the easiest way to guarantee tender, juicy chops every single time. It’s so straightforward that even beginners can nail it, making it the perfect Easy Pork Chop Supreme recipe for busy evenings. Let’s get cooking!
Why You’ll Love This Pork Chop Supreme
You’re going to adore this Pork Chop Supreme for so many reasons. It’s a true winner for busy weeknights and picky eaters alike!
- Incredible flavor that’s both savory and comforting.
- Super quick prep time – ready in just 10 minutes!
- A budget-friendly meal that uses common pantry staples.
- Guaranteed to be a Tender Pork Chop Supreme, no dry chops here!
- Perfect for the whole family, it’s a crowd-pleaser every time.
- Minimal cleanup with just one baking dish.
- Achieve a perfectly Tender Pork Chop Supreme with this simple method.
- A satisfying and wholesome main course for any occasion.
Pork Chop Supreme Ingredients
Gathering these simple Pork Chop Supreme ingredients is the first step to a truly delicious meal. I love how minimal they are, making this recipe accessible any night of the week.
- 4 bone-in pork chops – about 1-inch thick, bone-in adds flavor and moisture
- 1 (10.5 ounce) can condensed cream of mushroom soup – this is the creamy base that makes the sauce
- 1/2 cup milk – whole milk gives the best richness, but 2% works too
- 1 teaspoon Worcestershire sauce – a little goes a long way for that savory depth
- 1/4 teaspoon black pepper – freshly ground is always best
- 1/4 teaspoon garlic powder – for that essential savory kick
- 1/4 teaspoon onion powder – complements the garlic and soup base
- 1/4 teaspoon paprika – adds a hint of color and subtle flavor
- 1/4 cup shredded cheddar cheese (optional) – for a melty, cheesy topping
How to Make Pork Chop Supreme
These Pork Chop Supreme cooking instructions are so easy, you’ll be amazed at how quickly you can whip up this delicious meal. Get ready for a truly satisfying dinner!
- Step 1: First things first, preheat your oven to 375 degrees F (190 degrees C). While the oven is heating up, grab a medium-sized bowl.
- Step 2: In that bowl, I like to combine the condensed cream of mushroom soup, milk, Worcestershire sauce, black pepper, garlic powder, onion powder, and paprika. Give it a good stir until everything is nicely blended. This creamy mixture is the heart of our dish!
- Step 3: Now, arrange your bone-in pork chops in a single layer in a baking dish. Make sure they aren’t too crowded so they cook evenly.
- Step 4: Carefully pour that delicious soup mixture evenly over all the pork chops. You want every chop to get a good coating.
- Step 5: Cover the baking dish snugly with foil. This traps the steam and helps ensure a wonderfully Juicy Pork Chop Supreme method, keeping them super tender.
- Step 6: Pop the covered dish into the preheated oven. Bake for about 45-55 minutes. You’ll know they’re ready when the pork chops are cooked through and wonderfully tender. The aroma filling your kitchen will be amazing!
- Step 7: If you like a little cheesy goodness, now’s the time! During the last 5 minutes of baking, remove the foil and sprinkle the shredded cheddar cheese over the chops. Let it melt into a bubbly, golden topping.
- Step 8: Once done, carefully remove the dish from the oven. Let it rest for a few minutes before serving your perfect Pork Chop Supreme hot.
Pro Tips for the Best Pork Chop Supreme
I’ve learned a few tricks over the years to make sure my Pork Chop Supreme is always a hit. Follow these tips for guaranteed deliciousness!
- Always use bone-in pork chops; the bone adds flavor and helps keep the meat moist.
- Don’t skip resting the chops after baking; this allows the juices to redistribute for maximum tenderness.
- For an even creamier sauce, consider using half-and-half or heavy cream instead of milk.
- Feel free to add a sprinkle of dried herbs like thyme or rosemary to the sauce for an extra flavor boost.
What’s the secret to perfect Pork Chop Supreme?
The real secret to a perfect Tender Pork Chop Supreme recipe is the creamy soup mixture combined with the bone-in chops. It creates a self-basting effect that keeps the meat incredibly moist and flavorful throughout the cooking process.
Can I make Pork Chop Supreme ahead of time?
Yes! You can absolutely prepare the pork chops and pour the sauce over them up to 24 hours in advance. Cover the dish tightly and refrigerate. You may need to add a few extra minutes to the cooking time if baking straight from the fridge.
How do I avoid common mistakes with Pork Chop Supreme?
The most common mistake is overcooking, which leads to dry chops. Ensure you’re using a meat thermometer and cooking to an internal temperature of 145°F (63°C). Also, avoid unwrapping the foil too early, as this can let vital moisture escape, which is why the Pork Chop Supreme can sometimes be dry. For more information on safe internal temperatures for pork, check out Pork Be Inspired.
Best Ways to Serve Pork Chop Supreme
This Pork Chop Supreme is so versatile, making it a fantastic choice for any Pork Chop Supreme for dinner. I love pairing it with simple yet satisfying sides that complement its rich, savory flavor.
- For a classic comfort food experience, serve your juicy pork chops alongside creamy mashed potatoes. The potatoes soak up the extra sauce wonderfully!
- Steamed green beans or a simple side salad offer a fresh contrast to the richness of the dish, making for a well-rounded meal.
- Don’t forget to explore other delicious Pork Chop Supreme side dishes like roasted Brussels sprouts or a wild rice pilaf for a more elevated meal.
Pork Chop Supreme Nutritional Information
Checking the Pork Chop Supreme nutritional information helps you understand what you’re serving. This recipe offers a hearty and satisfying meal.
- Calories: 350
- Fat: 20g
- Saturated Fat: 7g
- Protein: 30g
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 3g
- Sodium: 600mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Pork Chop Supreme
Properly storing and reheating your Pork Chop Supreme ensures it stays delicious and tender for days to come. Once the chops have cooled slightly after cooking, I like to portion them into airtight containers. This helps maintain their moisture and prevents freezer burn.
- Refrigeration: Leftover Pork Chop Supreme will keep well in the refrigerator for about 3 to 4 days. Make sure to seal the containers tightly.
- Freezing: For longer storage, you can freeze the cooked pork chops for up to 3 months. Wrap each chop individually in plastic wrap, then place them in a freezer-safe bag or container.
When you’re ready to enjoy your leftovers, reheating is simple. For the best results, I recommend reheating gently in the oven at around 300°F (150°C) until warmed through. Alternatively, you can reheat them in a skillet over medium-low heat, adding a splash of broth or water to keep them moist. Microwaving is also an option, but be sure to cover them to prevent drying out.
Frequently Asked Questions About Pork Chop Supreme
What is Pork Chop Supreme?
Pork Chop Supreme is a classic American comfort food dish where bone-in pork chops are baked in a creamy, savory sauce made from condensed cream of mushroom soup, milk, and seasonings. It’s known for its simplicity and the incredibly tender, juicy results it yields, making it a favorite for weeknight dinners.
What is the flavor profile of Pork Chop Supreme?
The Pork Chop Supreme flavor profile is rich, savory, and deeply comforting. The creamy mushroom soup provides a velvety base, complemented by the umami notes from Worcestershire sauce and the mild aromatics of garlic and onion powders. It’s a mild yet satisfying flavor that pairs wonderfully with many side dishes.
Can I use boneless pork chops for Pork Chop Supreme?
While this recipe is designed for bone-in pork chops, you can use boneless. However, boneless chops tend to cook faster and can dry out more easily. If you use boneless, reduce the baking time and keep a close eye on them to ensure you achieve that desired juicy result.
What are some Pork Chop Supreme recipe variations?
You can easily customize this Pork Chop Supreme recipe! Try adding a splash of white wine to the sauce for extra depth, or mix in some diced onions and bell peppers for added texture and flavor. For a spicier kick, a pinch of cayenne pepper works wonders!
Pork Chop Supreme Recipe Variations
I love how adaptable this Pork Chop Supreme recipe is! Whether you have dietary needs or just want to mix things up, there are several delicious Pork Chop Supreme recipe variations you can try.
- For a Lighter Version: Instead of whole milk, try using skim milk or even unsweetened almond milk. You can also swap the cream of mushroom soup for a lighter cream of chicken or celery soup, though the flavor will be slightly different.
- Creamy Herb Variation: Add a tablespoon of fresh chopped parsley and a teaspoon of dried thyme to the soup mixture. This gives the dish a lovely herbaceous note that complements the pork beautifully.
- Spicy Kick: If you enjoy a little heat, stir in a pinch of red pepper flakes or a dash of your favorite hot sauce into the sauce mixture before pouring it over the chops.
- Cheesy Garlic Flavor: Mix a clove or two of minced garlic into the soup mixture along with the other seasonings. You can also use a garlic-and-herb flavored cheddar cheese for an extra punch of flavor.
For more comforting dinner ideas, check out this Sloppy Joe Bowls recipe or these Cheesy Mashed Potato Balls.
Print
Pork Chop Supreme: 4 Easy Tender Secrets
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A simple and delicious Pork Chop Supreme recipe designed for easy preparation, ensuring your pork chops remain tender and flavorful. This dish is perfect for a satisfying weeknight meal.
Ingredients
- 4 bone-in pork chops
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a bowl, mix together the condensed cream of mushroom soup, milk, Worcestershire sauce, black pepper, garlic powder, onion powder, and paprika.
- Place the pork chops in a baking dish.
- Pour the soup mixture evenly over the pork chops.
- Cover the baking dish with foil.
- Bake for 45-55 minutes, or until the pork chops are cooked through and tender.
- If desired, sprinkle with shredded cheddar cheese during the last 5 minutes of baking.
- Serve your Pork Chop Supreme hot.
Notes
- For a richer flavor, use heavy cream instead of milk.
- Add your favorite vegetables like peas or carrots to the baking dish for a complete meal.
- Ensure pork chops are fully cooked to an internal temperature of 145 degrees F (63 degrees C).
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pork Chop Supreme, Pork Chop Supreme recipe, Pork Chop Supreme ingredients, Pork Chop Supreme cooking instructions, Easy Pork Chop Supreme recipe, Tender Pork Chop Supreme, Juicy Pork Chop Supreme
