Description
Easy and customizable pizza pockets perfect for snacks, appetizers, or a quick dinner. Make them with your favorite fillings and enjoy the cheesy goodness.
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mini pepperoni
- 1/4 cup chopped bell peppers
- 1 tsp Italian seasoning
- Pinch of red pepper flakes
- 1 egg, beaten
- Dried oregano or garlic powder
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out dough and cut into 4×4 inch squares or circles.
- Spread a spoonful of marinara sauce on each piece, leaving edges clear.
- Add mozzarella, Parmesan, and your desired toppings. Sprinkle with Italian seasoning and red pepper flakes.
- Fold the dough over to form a pocket and seal edges with a fork.
- Brush the tops with beaten egg and sprinkle with oregano or garlic powder.
- Bake for 12–15 minutes or until golden brown and crispy.
- Cool slightly before serving. Serve with extra marinara for dipping.
Notes
- Crescent dough creates a lighter, flakier pocket—ideal for snack-sized portions.
- Use parchment paper to prevent sticking and make cleanup easier.
- Freeze extras before baking for quick future meals—just add a few extra minutes to the baking time from frozen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Dinner
- Method: Bake
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 pocket
- Calories: 260
- Sugar: 2g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Keywords: Easy Pizza Pockets, Homemade Hot Pockets, Cheesy Pizza Snacks, Kid-Friendly Dinner, Mini Calzones