Description
Easy no-bake pistachio pudding dessert with layers of pistachio pudding, whipped topping, graham crackers, and chopped nuts.
Ingredients
Scale
- 6.8 ounces instant pistachio pudding mix
- 2 ¾ cups milk
- 16 ounces whipped topping, thawed and divided
- 14.4 ounce graham crackers (1 box)
- Chopped pistachios (optional topping)
Instructions
- In a large bowl, whisk pudding mix and milk together for 2 minutes. Fold in ½ of the whipped topping.
- Cover the bottom of a 9 x 13 baking dish with a single layer of whole graham crackers. Add half the pudding mixture, and spread into an even layer. Repeat with another layer of graham crackers and then the rest of the pudding. Top with a final layer of graham crackers and the remaining whipped topping.
- Cover and refrigerate for at least 4 hours.
- Garnish with chopped pistachios, slice, and serve.
Notes
- Store covered in the refrigerator for up to 4 days.
- Freeze for up to 3 months. Thaw in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 258kcal
- Sugar: 27g
- Sodium: 403mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 6mg
Keywords: pistachio pudding, icebox cake, no-bake dessert, graham crackers, whipped topping