Pistachio Pudding Bread Recipe is a delightful treat that combines the creamy, nutty flavor of pistachios with a moist, tender loaf. This recipe is not only quick and easy to make, but it also results in a gorgeous green bread that’s perfect for any occasion—whether it’s a cozy night in or a special gathering. The vibrant color and rich taste will surely have everyone asking for seconds!
Why You’ll Love This Pistachio Pudding Bread Recipe
This Pistachio Pudding Bread Recipe is packed with benefits. First, it’s incredibly simple; with just a few ingredients, you can whip it up in no time. Second, the addition of pistachio pudding mix ensures a moist texture and an unforgettable flavor. Third, it’s versatile—perfect for breakfast, snacks, or dessert. Four, the rich green color makes it visually appealing for any gathering. Five, you can easily customize it with add-ins like chocolate chips or dried fruits. Lastly, it’s a vegetarian-friendly recipe that anyone can enjoy!
Ingredients for Pistachio Pudding Bread Recipe
Gather these items:
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pistachios (plus more for topping)
How to Make Pistachio Pudding Bread Recipe Step-by-Step
- Step 1: Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- Step 2: In a large bowl, whisk together the pudding mix, milk, oil, and eggs until well combined.
- Step 3: In a separate bowl, mix the flour, sugar, baking powder, and salt.
- Step 4: Gradually fold the dry ingredients into the wet ingredients until just combined. Fold in the 1/2 cup of chopped pistachios.
- Step 5: Pour the batter into the prepared loaf pan and top with additional chopped pistachios.
- Step 6: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Step 7: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Pro Tips for the Best Pistachio Pudding Bread Recipe
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t overmix the batter; fold until just combined for a tender loaf.
- Allow the bread to cool completely before slicing for clean cuts.
- This recipe is a great base for experimenting with different flavors.
Best Ways to Serve Pistachio Pudding Bread Recipe
Serve this delicious bread in various ways:
- Enjoy it plain with a cup of coffee or tea.
- Spread a layer of cream cheese frosting for a sweet treat.
- Pair it with fresh fruit for a delightful breakfast or snack.
How to Store and Reheat Pistachio Pudding Bread Recipe
To store your Pistachio Pudding Bread, wrap it tightly in plastic wrap and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply pop a slice in the microwave for a few seconds or toast it lightly for a warm, comforting treat. This makes it an excellent option for meal prep!
Frequently Asked Questions About Pistachio Pudding Bread Recipe
What’s the secret to perfect Pistachio Pudding Bread Recipe?
The secret lies in using quality ingredients, especially the pistachio pudding mix, which enhances the flavor and moisture content of the bread. Additionally, avoid overmixing to keep the loaf tender.
Can I make Pistachio Pudding Bread Recipe ahead of time?
Yes, you can make this bread ahead of time. It stores well and actually tastes even better the next day as the flavors meld together, making it a great option for meal prep or special occasions.
How do I avoid common mistakes with Pistachio Pudding Bread Recipe?
To avoid common mistakes, ensure your ingredients are at room temperature, don’t overmix the batter, and check for doneness by inserting a toothpick into the center of the loaf before removing it from the oven.
Variations of Pistachio Pudding Bread Recipe You Can Try
Feel free to get creative with this recipe:
- Add chocolate chips for a delightful contrast in flavor.
- Incorporate dried cranberries or blueberries for a fruity twist.
- Mix in a tablespoon of almond extract for an extra nutty flavor.
- Try a glaze made from powdered sugar and lemon juice for a zesty finish.
For more delicious recipes, check out our latest recipes, or try making Pistachio Pudding Icebox Cake for a refreshing dessert. You can also explore Pepperoni Ricotta Pizza for a savory option!
Print
Pistachio Pudding Bread Recipe: 5 Delicious Variations
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Indulge in the creamy, nutty goodness of this Pistachio Pudding Bread – a quick and easy recipe that’s perfect for dessert, snacking, or gift-giving.
Ingredients
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pistachios (plus more for topping)
Instructions
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the pudding mix, milk, oil, and eggs until well combined.
- In a separate bowl, mix the flour, sugar, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Fold in the 1/2 cup of chopped pistachios.
- Pour the batter into the prepared loaf pan and top with additional chopped pistachios.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pistachio Pudding Bread Recipe
