Description
This easy pistachio pie recipe delivers a creamy, delicious dessert perfect for any occasion. Learn how to make this homemade pistachio pie with simple ingredients and straightforward instructions for a delightful pistachio cream pie experience.
Ingredients
Scale
- 1 (9-inch) pre-baked pie crust
- 1 (3.4 ounce) package pistachio pudding mix
- 2 cups milk
- 1 (8 ounce) container whipped topping, thawed
- 1/2 cup chopped pistachios
- 1/4 cup powdered sugar
- 1/4 cup butter, softened
- 1/2 cup all-purpose flour
- 1/4 cup chopped pistachios for garnish
Instructions
- In a large bowl, whisk together the pistachio pudding mix and milk. Let stand for 5 minutes, or until thickened.
- Gently fold in the thawed whipped topping into the pudding mixture.
- Spread the pistachio cream filling evenly into the pre-baked pie crust.
- In a separate bowl, combine the powdered sugar, softened butter, flour, and 1/4 cup chopped pistachios. Mix until crumbly.
- Sprinkle the crumb topping over the pistachio pie filling.
- Garnish with the remaining 1/4 cup chopped pistachios.
- Refrigerate the pistachio pie for at least 2 hours before serving to allow it to set.
Notes
- For a richer flavor, use whole milk.
- Ensure the whipped topping is fully thawed before folding it into the pudding.
- Chill the pie thoroughly for the best texture.
- This easy pistachio pie can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pistachio Pie, Pistachio Pie Recipe, Easy Pistachio Pie, Homemade Pistachio Pie, Pistachio Cream Pie, Creamy Pistachio Pie, No Bake Pistachio Pie, Pistachio Pudding Pie, Pistachio Pie Filling