Description
Learn how to make a Pioneer Woman pie crust from scratch. This recipe focuses on creating a flaky and delicious butter pie crust, perfect for any pie.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into cubes
- 6–8 tablespoons ice water
Instructions
- In a large bowl, whisk together the flour and salt. This is the start of your Pioneer Woman pie crust.
- Add the cold, cubed butter to the flour mixture. Cut the butter into the flour using a pastry blender or your fingertips until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. This technique is key for a flaky Pioneer Woman pie crust.
- Gradually add the ice water, one tablespoon at a time, mixing gently after each addition, until the dough just comes together. Be careful not to overmix. You want a simple pie crust that holds together.
- Divide the dough in half, flatten each half into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling step is crucial for your Pioneer Woman all butter pie crust.
- On a lightly floured surface, roll out one disk of dough into a circle about 12 inches in diameter, sufficient for your Pioneer Woman pastry crust.
- Carefully transfer the rolled-out dough to your pie plate. Trim and crimp the edges as desired for your Pioneer Woman perfect pie crust.
- Repeat with the second disk of dough if making a double-crust pie. This completes the Pioneer Woman homemade pie crust.
Notes
- Using cold ingredients is essential for a flaky Pioneer Woman crust.
- Do not overwork the dough to ensure a tender pie crust.
- Chilling the dough allows the gluten to relax, making it easier to roll and contributing to a better texture in your Pioneer Woman pie crust from scratch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes (for blind baking, if needed)
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crust
- Calories: Approx. 400
- Sugar: Less than 1g
- Sodium: Approx. 300mg
- Fat: Approx. 22g
- Saturated Fat: Approx. 14g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
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