Name: Pineapple Upside Sugar Cookies: 7 Tropical Delights
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup crushed pineapple, drained; ½ cup brown sugar; 1 tablespoon unsalted butter, melted

Jump to Recipe

Pineapple Upside Sugar Cookies are a delightful twist on a classic dessert, bringing the tropical flavors of pineapple right into your kitchen. These cookies feature a luscious topping of caramelized pineapple that takes them to the next level, making them a sweet treat that resonates with the beloved pineapple upside-down cake. With a soft and chewy texture, they are perfect for any occasion, whether it’s a casual family gathering or a festive party. Let’s dive into the joy of baking these cookies!

Why You’ll Love This Pineapple Upside Sugar Cookies

There are countless reasons to adore these Pineapple Upside Sugar Cookies. First and foremost, they are incredibly easy to make, making them suitable for both novice and experienced bakers. The tropical flavor from the pineapple elevates the traditional sugar cookie, offering a refreshing change. Not to mention, they are a fantastic way to impress guests at parties with their unique appearance and delightful taste. These cookies can be made ahead of time, saving you stress. Plus, they are vegetarian-friendly, allowing everyone to enjoy them. Lastly, their soft texture makes them comforting and irresistible.

Ingredients for Pineapple Upside Sugar Cookies

Gather these items:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup crushed pineapple, drained
½ cup brown sugar
1 tablespoon unsalted butter, melted

How to Make Pineapple Upside Sugar Cookies Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 3: Beat in the egg and vanilla extract until well combined.
Step 4: In another bowl, whisk together the flour, baking powder, and salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: In a separate small bowl, mix the crushed pineapple with melted butter and brown sugar.
Step 7: Spoon the cookie dough onto the prepared baking sheet, making a small well in the center of each cookie.
Step 8: Fill each well with the pineapple mixture.
Step 9: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Step 10: Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pro Tips for the Best Pineapple Upside Sugar Cookies

Keep these in mind:

Ensure your butter is softened to room temperature for optimal creaminess.
Don’t skip the draining of the pineapple; excess moisture can affect the texture.
For an extra flavor boost, consider adding shredded coconut to the batter.
Baking sheets should be lined to prevent sticking.
Use a cookie scoop for evenly sized cookies.

Best Ways to Serve Pineapple Upside Sugar Cookies

These cookies can be served in various delightful ways:

Pair them with a scoop of vanilla ice cream for an indulgent dessert.
Serve with tropical fruit salads for a refreshing twist.
Consider using them as a base for a creative dessert platter at your next gathering.

How to Store and Reheat Pineapple Upside Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to prepare them in advance, you can freeze them for longer storage. When you’re ready to enjoy them, simply thaw and reheat them in a preheated oven until warm.

Frequently Asked Questions About Pineapple Upside Sugar Cookies

What’s the secret to perfect Pineapple Upside Sugar Cookies?

The secret lies in using well-drained pineapple to prevent sogginess. Ensure your butter is adequately softened, and do not overmix your dough for soft results.

Can I make Pineapple Upside Sugar Cookies ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 2 days before baking. This makes it easy to enjoy fresh cookies whenever you desire.

How do I avoid common mistakes with Pineapple Upside Sugar Cookies?

Common mistakes include using too much liquid from the pineapple and not measuring your flour accurately. Using the spoon and level method can prevent dense cookies.

Variations of Pineapple Upside Sugar Cookies You Can Try

Consider these fun variations:

Add macadamia nuts for added crunch and a delightful flavor.
Substitute some flour with coconut flour for a tropical twist.
Try adding lime zest to the batter for a citrusy kick.

Pineapple Upside Sugar Cookies: 7 Tropical Delights - Pineapple Upside Sugar Cookies - additional detail

For more delicious recipes, check out our latest recipes or try making Pepperoni Ricotta Pizza for a savory treat!

Pineapple Upside Sugar Cookies: 7 Tropical Delights

Author: Jannet Lisa
Total Time: 35 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delightful sugar cookies with a tropical twist, featuring a caramelized pineapple topping that transforms these cookies into a sweet treat reminiscent of a classic pineapple upside-down cake.

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a separate small bowl, mix the crushed pineapple with melted butter and brown sugar.
Spoon the cookie dough onto the prepared baking sheet, making a small well in the center of each cookie.
Fill each well with the pineapple mixture.
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.