Description
A delicious and moist pineapple juice cake recipe that is easy to make from scratch. This pineapple cake uses pineapple juice for extra flavor and moisture. Perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pineapple juice
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate bowl, combine the pineapple juice, softened butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the sour cream until the batter is smooth. This pineapple juice cake batter will be slightly thin.
- Pour the batter into the prepared baking pan. This easy pineapple juice cake bakes evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the pineapple cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Notes
- For an extra moist pineapple cake, you can add a simple pineapple juice frosting.
- This pineapple cake recipe can be made without eggs for a vegan option by substituting with a flax egg or commercial egg replacer.
- Ensure your pineapple juice is 100% juice for the best flavor in this pineapple cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pineapple Juice Cake, pineapple cake recipe, moist pineapple cake, easy pineapple juice cake, pineapple cake from scratch, pineapple cake ingredients