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Pineapple Cowboy Candy

Wicked Pineapple Cowboy Candy Needs 24 Hour Wait


  • Author: Jannet Lisa
  • Total Time: 25 minutes + 24 hours resting
  • Yield: 2 cups
  • Diet: Vegan

Description

Pineapple Cowboy Candy is a sweet, tangy, and spicy treat. It combines fresh pineapple with a flavorful syrup for a unique snack.


Ingredients

  • Fresh pineapple, diced into small chunks
  • Granulated sugar
  • Apple cider vinegar
  • Red pepper flakes
  • Ground ginger
  • Fresh mint (optional)

Instructions

  1. Peel, core, and cut the pineapple into small chunks.
  2. In a saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Bring to a gentle boil, ensuring sugar dissolves.
  3. Add pineapple chunks, stir to coat. Reduce heat and simmer for 10 minutes.
  4. Remove from heat, let cool slightly. Stir in fresh mint if using.
  5. Transfer to sterilized jars. Seal and let cool to room temperature before refrigerating.
  6. Let rest for 24 hours. Serve as a topping or snack.

Notes

  • Adjust the amount of red pepper flakes to your spice preference.
  • Use sterilized jars for longer storage.
  • Allowing the candy to rest for 24 hours enhances the flavor.
  • Serve chilled.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 30g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Pineapple, candy, spicy, sweet, snack, cowboy candy, fruit, appetizer