Description
Creamy, cheesy, and loaded with savory flavors, this Pimento Cheese Hash Brown Casserole is the ultimate comfort food dish.
Ingredients
Scale
- 2 pounds frozen shredded hash browns, thawed
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pimentos, drained
- 1/2 cup sour cream
- 2 eggs, beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
- In a large bowl, combine the thawed hash browns, cream cheese, cheddar cheese, pimentos, sour cream, eggs, garlic powder, onion powder, salt, and pepper. Mix well until fully incorporated.
- Spread the hash brown mixture evenly into the prepared baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the edges are crispy.
- Let the casserole cool for 5 minutes before serving. Enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Pimento Cheese Hash Brown