Description
This easy graham cracker pie crust recipe creates a simple and sweet graham cracker crumb crust perfect for no-bake desserts like cheesecake or key lime pie. Learn how to make a homemade graham cracker pie crust with just a few ingredients.
Ingredients
Scale
- 2 cups graham cracker crumbs (about 14–16 full graham crackers)
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and sugar. Stir well to mix the ingredients for your graham cracker pie crust.
- Pour the melted butter over the graham cracker and sugar mixture. Mix until all the crumbs are moistened. This is the base for your graham cracker dessert crust.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate. This forms your homemade graham cracker pie crust.
- Bake for 8-10 minutes, or until lightly golden.
- Let the graham cracker crumb crust cool completely before filling.
Notes
- For a dairy-free graham cracker crust, use a dairy-free butter substitute.
- For a vegan graham cracker crust, ensure your graham crackers and butter are vegan.
- Gluten-free graham cracker crust can be made using gluten-free graham crackers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of crust
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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