Name: Philly Cheesesteak
Ingredients: 1 lb ribeye steak (thinly sliced) – The best cut for tender, juicy cheesesteak.; 1 tbsp olive oil – Helps sear the beef perfectly.; 1 tbsp unsalted butter – Enhances flavor and keeps the steak juicy.; 1/2 tsp salt & black pepper – Seasoning for an authentic taste.; 1/2 tsp garlic powder – Adds depth of flavor.; 1/2 cup onions (sliced thinly) – A classic addition for a caramelized sweetness.; 1/2 cup green bell peppers (sliced thinly) – Adds a mild crunch.; 1/2 cup mushrooms (optional, sliced) – For extra umami flavor.; 4 slices provolone cheese – Classic, gooey, and mild.; Cheez Whiz or American cheese – For a creamier, more indulgent cheesesteak.; 2 hoagie rolls – Soft inside, slightly crusty outside, perfect for holding the filling.; 1 tbsp butter (for toasting rolls) – Adds a crisp texture to the bun.

Description

Welcome to the ultimate Philly Cheesesteak recipe guide! If you’re craving a savory, mouthwatering cheesesteak that rivals those from the streets of Philadelphia, you’re in the right place. This homemade Philly cheesesteak recipe delivers tender, juicy beef, gooey melted cheese, and a perfectly toasted hoagie roll, making it an irresistible dinner option. Whether you’re a cheesesteak enthusiast or trying it for the first time, this easy-to-follow guide will help you create an authentic and delicious Philly cheesesteak at home.

Ingredients

Scale

For the Steak:

1 lb ribeye steak (thinly sliced) – The best cut for tender, juicy cheesesteak.
1 tbsp olive oil – Helps sear the beef perfectly.
1 tbsp unsalted butter – Enhances flavor and keeps the steak juicy.
1/2 tsp salt & black pepper – Seasoning for an authentic taste.
1/2 tsp garlic powder – Adds depth of flavor.

For the Toppings (Optional but Recommended):

1/2 cup onions (sliced thinly) – A classic addition for a caramelized sweetness.
1/2 cup green bell peppers (sliced thinly) – Adds a mild crunch.
1/2 cup mushrooms (optional, sliced) – For extra umami flavor.

For the Cheese:

4 slices provolone cheese – Classic, gooey, and mild.
Cheez Whiz or American cheese – For a creamier, more indulgent cheesesteak.

For the Bread:

2 hoagie rolls – Soft inside, slightly crusty outside, perfect for holding the filling.
1 tbsp butter (for toasting rolls) – Adds a crisp texture to the bun.

Instructions

Step1: Prepare the Steak

Place the ribeye steak in the freezer for 15-20 minutes—this makes slicing easier.
Use a sharp knife to cut the beef into thin strips (as thin as possible for tenderness).

Step2: Sauté the Vegetables

Heat olive oil in a skillet over medium heat.
Add onions, bell peppers, and mushrooms.
Sauté for 3-5 minutes until soft and slightly caramelized. Remove from skillet.

Step3: Cook the Steak

In the same skillet, melt butter over high heat.
Add sliced ribeye steak, season with salt, pepper, and garlic powder.
Cook for 2-3 minutes, stirring occasionally, until browned.

Step4: Melt the Cheese

Reduce heat to low, place provolone slices over the steak, and let them melt.
Alternatively, drizzle Cheez Whiz over the cooked steak.

Step5: Toast the Hoagie Rolls

Spread butter inside the hoagie rolls and toast them on a skillet until golden brown.

Step6: Assemble the Cheesesteak

Layer the cheesy steak and sautéed veggies onto the toasted hoagie rolls.
Serve immediately while hot and melty.

Notes

Use ribeye steak – It’s the most tender and flavorful cut for a cheesesteak.
Freeze the steak before slicing – This helps get thin, even cuts.
Cook on high heat – A hot pan creates a beautiful sear on the steak.
Use the right cheese – Provolone and Cheez Whiz give authentic Philly flavors.
Don’t overload the sandwich – Keep it simple and balanced for the best taste.